Jet pumps
Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
How do jet pumps work?
According to the suction side |
According to the motive side |
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Gas Jet Pump |
Steam Jet Pump |
Liquid Jet Pump |
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Jet ventilator |
Gas jet ventilator |
Steam jet ventilator |
Liquid jet ventilator |
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Jet compressor |
Gas jet compressor |
Steam jet compressor (Vapor recompressor) |
Liquid jet compressor |
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Jet vacuum pump |
Gas jet vacuum pump |
Steam jet vacuum pump |
Liquid jet vacuum pump |
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Jet liquid pump |
Gas jet liquid pump |
Steam jet liquid pump |
Liquid jet liquid pump |
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Jet solids pump |
Gas jet solids pump |
Steam jet solids pump |
Liquid jet solids pump |
Products
Showing 4 of 18
Air jet vacuum pump
Air jet vacuum pumps type lvp1 are based on proven jet pump technology and often used when no steam is available as motive medium.
Ejector Test facilities at Karlsruhe R & D Center
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
Gas jet compressor
Gas jet compressors are based on proven jet pump technology and often used to mix and compress gases.
Gas jet vacuum pump
Gas jet vacuum pumps are based on proven jet pump technology and often used to evacuate pipelines, vessels, and plants. They are used to mix and compress gases.
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
