Máquinas de preparación de la lámina

Las máquinas de GEA combinan la producción continua de láminas de masa con la tradición, lo que resulta en una precisión y calidad superiores del producto final.

Equipos de preparación de la lámina
Meet Carl Mazzone, president of Mazzone Pasta

Meet Carl Mazzone, president of Mazzone Pasta

Mazzone Pasta includes two lines completely supplied by GEA Extruded Food Technologies. Thanks to them, Mazzone Pasta produces many pasta varieties, such as: cappelletti, ravioli, tortellini, short-cut pasta, lasagna, fettucine, tagliatelle and cannelloni.

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GEA Insights

Human hands brought together to form a circle

In for the better: Community engagement at GEA

To support community engagement, GEA offers employees one day of paid time off per year.

How a digital rotary parlor supports sustainable dairy farming

How do you lead a dairy farm into the next generation while ensuring a sustainable future and animal welfare while managing increasing complexity? This is a question almost every dairy farmer around the world must consider. The...

GEA misison 30 logo

A strategy for the better: CEO interview on GEA's Mission 30

After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.

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