GEA hiHop for the clarification of dry hopped beer
The GEA hiHop Decanter keeps your beer in the process ensuring for up to 10 percent more beer from each batch.
Clarification of heavy solid loads is as simple as 1-2-3
The hiHop decanter stands for a swift, easy and efficient clarification of heavy solid loads as seen in the dry hopping beer process.
Inhomogeneous and high solids loads can be processed easily thanks to the varipond system. hiHop achieves up to 35% Dry Substance of injected solids. This also means up to 10 % more beer from each batch.
Minimum oxygen pick-up over the decanter with de-aerated water and hydrohermetic sealing ensure high product quality.
Typical set ups are
- clarification of the cone with recirculation line and
- clarification of fermentation tank to maturation tank
Customer benefits
No hustle, no clogging, maximum yield.
- Up to 50 % solid load in tank cone; <0,1 % solids in product discharge
- hiHop achieves up to 35 % Dry Substance ejected solids
- Inhomogeneous and high solid loads can be processed easily
- Up to 10 % more beer from each batch
- Minimum oxygen pick up over the decanter with de-aerated water and hydrohermetic sealing
- Maximum yield and maximum product quality
GEA hiHop Decanter portfolio
Downloads
Prodotti correlati
Chiarificatori per bevande
Chiarificatori GEA ad alte prestazioni per bevande con funzionamento continuo e automatico in esecuzione igienica.
Sistema PROFI per la chiarificazione della birra senza farina fossile
La filtrazione della birra PROFI è una combinazione di centrifuga ad alte prestazioni e filtrazione a membrana. Consente una filtrazione ottimizzata della birra senza farina fossile.
Craft beer centrifuge skid GEA plug & win i
Multi-purpose craft beer centrifuge skid for beer clarification and beer recovery to exploit more beer from each batch
Skid per separatori GEA brewpub
Lo skid per separatori GEA brewpub è una centrifuga pronta all'uso per la chiarificazione di birra, mosto e altri prodotti nei brewpub e nei birrifici più piccoli. È lo skid di partenza ideale progettato per le particolari esigenze dei microbirrifici.
Approfondimenti GEA
In for the better: Community engagement at GEA
To support community engagement, GEA offers employees one day of paid time off per year.
How a digital rotary parlor supports sustainable dairy farming
How do you lead a dairy farm into the next generation while ensuring a sustainable future and animal welfare while managing increasing complexity? This is a question almost every dairy farmer around the world must consider. The...
A strategy for the better: CEO interview on GEA's Mission 30
After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.
