かつて、乳成分は、チーズおよびヨーグルト生産の副産物としての乳清と乳清派生物を基準としていました。その後、技術的発展により、乳成分を直接抽出する可能性に大変革がもたらされました。このため、今日、乳成分は単なる乳清と乳清派生物の副産物ではありません。乳成分には牛乳に見られる有価成分の多くが含まれています。最も分かりやすい例で、粉体または液体の栄養および健康補助食品として処理される乳製品の多くは、広範囲にわたる人向けのスナック、飲料、および乳児用調製粉乳の重要な添加剤および成分にも相当します。
牛乳と乳清などの乳製品派生物の処理用プラント
GEA は以下の処理用の完全なソリューションを提供しています。
カゼイン / カゼイン塩粉末
チーズ粉末
乳糖粉末
MPC (Milk Protein Concentrate: 乳タンパク質濃縮物) / MPI (Milk Protein Isolate: 乳タンパク質分離) 粉末
ヨーグルト粉末
乳清および乳浸透液粉末
WPC (Whey Protein Concentrate: 乳清タンパク質濃縮物) / WPI (Whey Protein Isolate: 乳清タンパク質分離) 粉末
乳清粉末
GEA には乳成分処理分野での数十年にわたる業界、利用技術、およびエンジニアリング経験があります。当社は、脱脂、ろ過、熱処理、分離、乾燥および梱包技術、幅広い乳成分製品の生産用の構成機器を含む、完全な処理プラントの提供における世界的リーダーです。当社の技術には、特許出願中の精密ろ過システム、および乳成分の粉末含水量を正確に制御するための独自の噴霧乾燥制御技術が含まれています。
GEA はその設計、完全なプラントの建設と設置、およびシステムに関する専門知識によって、大量のタンパク質粉末から特殊なニッチ市場向けの特注派生物までに至る幅広い乳成分製品用のシームレスなエンドツーエンド処理ソリューションを設計できます。
GEA は、概念から試運転と本番の引き渡しまでに至る、プラント設計および建設プロジェクト全体を監督できます。当社はお客様と密に協力しているため、製品品質に対する機械的処理の潜在的影響から、プラントの効率、持続可能性、自動化までに至るあらゆる考慮事項に対処し、すべての期待を満たしていることをお客様と共に確認できます。
当社のグローバルなサービスチームは、お客様が今後も自身の乳成分処理ニーズを満たせるように、部品サービスと保守、プラント最適化とアップグレードに加え、特注の訓練プログラムによってお客様をサポートできます。
Featured
GEA OptiPartner
製品および技術
44 の 4 を表示する
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Dairy Evaporation Plants
GEA has partnered for decades with the global dairy industry to develop versatile technologies for just about every stage of milk processing.
Digital Solutions for Centrifuges
GEA offers various solutions that allow you to optimize and automate your centrifuge and/or your process through precise monitoring of selected KPIs. The result: Clear cost transparency, maximized performance, increased resource-efficiency, and minimized manual operation. Customized by our expertise for your added value – explore untapped product...
GEA Codex®
GEA Codex® Process Control は、アラーム、分散エンジニアリング、市場を牽引するSiemens、Rockwell、Wonderwareなどのフレキシブルな制御モジュールを含むHMI 設計向けに確立された標準を組み込んだオープンフレームワークでです。
栄養と健康のためのミルクラクトフェリン
GEA customer story – GEA helps Arla producing highest quality infant nutrition ingredients.
Making the most of micellar casein
Process expertise
We offer expertise and flexible technologies for skimming, filtration, heat treatment, separation and concentration, drying and packaging, so you can process just about any dairy ingredient and milk derivative with a focus on resource efficiency.
Product quality
Our technologies and tools are designed to let you process safe, top quality dairy-derived liquid ingredients, and free-flowing, easily dispersed powders that retain key nutritional and functional properties and precisely defined particle characteristics.
Test facilities
Experts at our test center can work with you to evaluate process feasibility and configure key equipment and end to end lines for new products, or for scaling up, optimizing and upgrading existing plants, and reducing environmental impact.
Spray dried whey and whey proteins
The market for whey and whey proteins is diverse, and producers must establish finely controlled processes to create each product. Our dairy processing systems are designed to give you energy efficient, faultless protein separation and drying with minimal loss, so you can offer your customers high quality, non-caking, easily dissolved powders with the right nutritional properties.Lactose processing
Precisely defined crystallization, effective purification and resource-efficient drying are key considerations for manufacturers of lactose and lactose-containing dairy ingredients. Focused on addressing your challenges we’ve developed energy-saving, highly configurable technologies for processing great quality lactose products, at every scale.Cheese powder manufacturing
We combine key know how with a wide range of flexible technologies for raw material reception, fermentation, blending and drying, so you can create different types of cheese powder using different raw materials, cheese, whey, lactose and hydrolyzed proteins.Coffee whitener lines
GEA equipment is highly configurable so we can tailor systems that will let you reproducibly manufacture a range of easily dissolved, foaming and non-foaming coffee whiteners with predefined powder characteristics, including particle size and fat content.Casein and caseinates powder production
Our portfolio spans just about all the equipment and expertise you’ll need to establish efficient lines for processing a wide range of high purity casein- and caseinate- ingredients for competitive markets. From precipitation and decanters to spray dryers, GEA systems can be tailored to meet your product, process and business needs.Lines for milk fat globule membrane (MFGM) production
GEA has global expertise in configuring centrifugation, and membrane filtration-based systems for isolating milk fat globule membrane from dairy byproducts such a buttermilk, cream serum or cheese whey, without disrupting the integrity of constituent fats, proteins and other membrane components.Functional proteins
Our experts can work with you to test, optimize and upscale processes and equipment for manufacturing new product types and existing dairy-based functional proteins such as lactoferrin, lactoperoxidase, hydrolyzed and fractionated proteins.
Membrane Filtration
The global dairy industry relies on our custom-designed cross flow membrane filtration systems, including nanofiltration, microfiltration, ultrafiltration and reverse osmosis systems. Why not ask how our software-based Smart Filtration CIP technology could nearly halve related energy consumption and cut water use.
Precipitation
There’s seldom a one size fits all option when it comes to producing dairy-derived ingredients and functional components. We offer tank systems with dosing options for acid, rennet or enzymes, so you can more easily adapt and fine tune your processes for manufacturing casein, caseinates and hydrolyzed dairy proteins.
Heat treatment
We’ve designed a diverse range of hygienic, flexible, and user-friendly pasteurization and UHT systems for dairy processing, incorporating innovative technology that recovers and reuses heat energy to lower costs, minimize waste, and reduce dependence on fossil fuels.
Separation
GEA offers robust, reliable and flexible centrifugal separators and decanter centrifuges that are central to processing a diverse range of dairy ingredients. Our experts can help you select, configure and test the optimum technology for your products and applications.
Evaporation
We offer a complete range of evaporators for dairy processing, in parallel with heat pump and product recovery tech that could feasibly let you halve your plant’s energy consumption, cut CO2 emissions, reduce waste, and even improve product quality.
Drying
GEA dairy spray dryers are recognized globally, and experts at our dedicated test center can give you advice, help you evaluate and fine tune our different models, and showcase how the latest GEA innovations could make your drying plant more planet friendly.
Powder handling
From storage silos and powder feeding systems, to powder conveying, tipping stations, valves, magnets and other components, GEA has developed powder handling systems that won’t compromise the quality of your powdered ingredients and final dairy products.
Powder packing
We provide automated packing lines for diverse food powder applications, enhancing cleanliness and product yield by reducing dust emissions. Our systems offer comprehensive control with PLC operation and optional remote connectivity. Solutions include bag filling, conditioning, and quality checking functionality.
詳細を表示
GEA helps Arla producing highest quality infant nutrition ingredients.
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関連のある動画
GEA OptiPartner Performance Care
GEA Tech Talk on lactoferrin - A great whey to improve business
Implementation of GEA OptiPartner
