You tell us that speed and quality are key features for equipment investment, so we’ve designed the GEA CutMaster bowl chopper to help you achieve both, and give you reliable, consistent products, and a high yield for downstream processing. Featuring a GEA TopCut VSH (Versatile – Safe - Hygienic) knife head, the machine can work at exceptionally fast cutting speeds of up to 162 m/s. Demonstrating highly efficient particle reduction, the GEA CutMaster equipment can give you emulsions that have right binding consistency and firmness, as well ass uniform color and taste.
The GEA CutMaster is perfect for a wide range of product applications, including course to very fine sausage, fish, poultry, pork, beef, vegan, vegetarian and meat-replacement products, processed cheese, sauces and a variety of basic products used in the food processing industry.
Technology know-how you can count on
Efficient particle size reduction
Product consistency
Ergonomic hygienic design
Optimum operation of even the best bowl cutter is only possible, if the software systems are of equal quality. Digitalization helps you to raise the bar and constantly improve. GEA’s intuitive control system CutControl Pro Touch allows you to automate the operational cutting processes by recording for every single product. With the External Recipe Editor you can create and edit recipes on the machine and on an external PC as well. And to further analyze and improve production GEA offers the on-premise process data monitoring system GEA Process Manager.
Alternatively, the cloud-based InsightPartner continuously monitors machine condition and performance, delivering valuable insights based on real data. This comprehensive overview of the operation of the equipment allows maintenance managers to easily track key performance indicators that are critical to the business success as well as optimize uptime and planned maintenance.
Execution | High performance | PLUS | |
CutMaster 200 | Bowl volume | 200 l | 200 l |
Max. cutting speed | 144 m/s | 162 m/s | |
Max. no of revolutions | 4900 rpm | 5520 rpm | |
Reverse mixing rpm | 60 -500 | 60 -500 | |
Motor (standard AC) | 103 kW | 138 kW | |
CutMaster 325 | Bowl volume | 325 l | 325 l |
Max. cutting speed | 144 m/s | 162 m/s | |
Max. no of revolutions | 4100 rpm | 4620 rpm | |
Reverse mixing rpm | 60 -500 | 60 -500 | |
Motor (standard AC) | 138 kW | 172 kW | |
CutMaster 500 | Bowl volume | 500 l | 500 l |
Max. cutting speed | 144 m/s | 162 m/s | |
Max. no of revolutions | 3600 rpm | 4060 rpm | |
Reverse mixing rpm | 60 -500 | 60 -500 | |
Motor (standard AC) | 172 kW | 208 kW | |
CutMaster 750 | Bowl volume | 750 l | 750 l |
Max. cutting speed | 132 m/s | 144 m/s | |
Max. no of revolutions | 2860 rpm | 3120 rpm | |
Reverse mixing rpm | 60 -500 | 60 -500 | |
Motor (standard AC) | 208 KW | 230 kW |
Using our buffering and belt transport equipment to distribute the emulsion or premix means the product can be transported to the next stage in the process by simply pressing a button. Our transport systems also eliminate the need for manual handling and for storing trolleys in the preparation area, which saves on time and space, and helps to reduce delays.
Performance
The GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up. The light weight enables safer handling during assembly and disassembly. A range of universal and special knives is available.
• High productivity
• Excellent product quality
• Perfect cutting appearance
Flexibility
The GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up. The light weight enables safer handling during assembly and disassembly. A range of universal and special knives is available.
• Variable cutting area
• Variable cutting speed
• TopCut knife head enables different set ups
• Different knife shapes available depending on the application
この堅牢な業務用食品粉砕装置は、魚やフローズン肉の粗挽きおよび細挽きにも同様に適しています。GEA PowerGrindはそのモジュール性、衛生的な設計、信頼できる性能により、広く知られています。
The way the ingredients are mixed defines the success of the final food product. Get it wrong, and productivity and quality will suffer. Fortunately, GEA ProMix twin-shaft mixer, is here to help. It combines robust design with precision and flexibility, to help you get the mix right. Every time again and again.
This twin-shaft mixer is ideal for pre-mixing of emulsions and mixing for hamburger patties, meat balls, luncheon meat and ground sausages. The effective mixing action and high peripheral wing speed result in uniform distribution of spices, additives, liquids and effective protein extraction.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
食品包装業界では性能が最も重要です。生産性を最大化するには、高速スライス・包装システムが完璧に機能している必要があります。いかなるも予定外の休止期間(ダウンタイム)も許容できないため、お客様の機器を健全な状態に保つことが不可欠です。
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
100% vegetable burger with GEA ProMix and GEA CutMaster
GEA CutMaster - Preparation of Kabanos mix
GEA CutMaster Cooked Sausage Mix I Pate
健康で幸せな乳牛は、持続可能な生乳生産を成功させる鍵です。したがって、乳牛を健康に保つことは、すべての酪農家の取り組みの中心にあります。個々の乳牛のニーズに合わせた適切な給餌、良好な飼育環境、新鮮な空気、水、光など、多くの要因が乳牛の健康に影響を与えます。しかし同時に、搾乳方法は乳牛の健康状態に大きな影響を与えます。GEAは「Good Cow Milking」の理念でよく知られており、家畜の健康と乳質においてより良い結果を出すために、常にさら...
どの業界も、厳しい脱炭素規制や法規制を乗り越えながら、ネットゼロの目標達成に向けて懸命に取り組んでいます。同時に、企業は、品質、製品開発、プロセスの最適化に対する高まる要求のバランスを取りながら、収益性の向上に努めなければなりません。この課題には、GEAが提供するような協調的かつ包括的なアプローチが必要です。
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。
Compilation Sausages
The GEA CutMaster provides an exceptionally fast (more then 160 m/s) cutting speed that shortens processing times for particle reduction, mixing and emulsifying for fine and coarse sausage products. These machines are easy to use, have an automated control system, and are easy to clean and maintain.
Compilation other CutMaster applications
It is also suitable for wide range of poultry, fish, confectionery or vegetarian products, processed cheese and many basic products in the food processing industry.
Frankfurter sausages
Performance
The GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up. The light weight enables safer handling during assembly and disassembly. A range of universal and special knives is available.
Output quality
The GEA CutMaster provides an exceptionally fast (more then 160 m/s) cutting speed that shortens processing times for particle reduction, mixing and emulsifying for fine and coarse sausage products.
Flexibility
Extremely flexible thanks to the variable cutting area, TopCut knife head which enables different set ups.
Fine pate
Reliability
Features like the patented knife shaft seal, automatic bearing lubrication and patented bowl-to-frame seal keep maintenance requirements low. Knife changeover is fast, and cleaning time is minimized because fewer parts need to be removed.
Return on investment
A high cutting speed and optimized cutting geometry enable very fine emulsions to be processed extremely quickly. Bowl filling of up to 95% further increases the productivity. The bowl drive has a variable speed drive. The unique step unloader disc is fast and effective for unloading liquid products as well as high viscosity emulsions.
Hygiene
Increase the standard of hygiene during operations as well as speed up cleaning. And the uniquely engineered seal between the rotating bowl and static frame ensures that absolutely no emulsion leaks into the enclosure for greater hygiene.
Salami
Working principle
Extremely short processing times with latest knife balance, anti-vibration, safety and locking enhancements. Two TopCut cutting systems (independent variable speed control). Fully automatic process control with top hygienic design.
• Extremely short processing times
• Latest knife balance, anti-vibration, safety and locking enhancements
• Two TopCut cutting systems (independent variable speed control)
• Fully automatic process control
• Top hygienic design
Performance
The GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up. The light weight enables safer handling during assembly and disassembly. A range of universal and special knives is available.
• High productivity
• Excellent product quality
• Perfect cutting appearance
Flexibility
The GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up. The light weight enables safer handling during assembly and disassembly. A range of universal and special knives is available.
• Variable cutting area
• Variable cutting speed
• TopCut knife head enables different set ups
• Different knife shapes available depending on the application
Salami Italian style
Lyoner sausage
Performance
The GEA TopCut knife is quick to install (up to 80% faster) and very hygienic since residues neither stick nor build up.
• High productivity
• Excellent product quality by providing extremely heat stable products
• Perfect cutting appearance
• Stable emulsions with lowest cooking looses
Flexibility
The light weight enables safer handling during assembly and disassembly. A range of universal and special knives is available.
• Variable cutting area
• Variable cutting speed up to 162 m/s and bowl speed
• TopCut knife head enables different set ups, 2 - 10 knives
• Different knife shapes available depending on the application
• Could provides cutting, mixing, emulsifying, cooking and cooling
Frankfurter sausages
Hygiene
Increase the standard of hygiene during operations as well as speed up cleaning. And the uniquely engineered seal between the rotating bowl and static frame ensures that absolutely no emulsion leaks into the enclosure for greater hygiene.
• 3 A certificate obtained for the whole product range
• Integrated control cabinet (DC), hydraulic and vacuum system
• Closed machine housing with sloped surfaces
• Raised bowl edge
• Patented sealing system between bowl and vacuum tank