Bakkerij
Gebak
Tot onze favoriete producten behoren croissants, eclairs en donuts - gebak waarvan het water je in de mond loopt. Een voorzichtige behandeling van het deeg, en verder nauwkeurig bakken en precieze injectie van vullingen helpen allemaal om te verzekeren dat ieder product er perfect uitziet en de beste textuur en smaak heeft.
At GEA Bakery, we provide cutting-edge pastry equipment tailored to the needs of the pastry market. From light, buttery croissants filled with chocolate or jam to soft and colorful donuts with cream or chocolate toppings, our technologies ensure consistent quality and precision.
Injected & decorated
Light and buttery croissants can be filled with jams and chocolate to making this popular favorite even more tasty. Soft and moist donuts, and cream-filled, chocolate-topped offer a wide range of colors and shapes.
The GEA Bakery equipments can process the delicate pastry, doughs and fillings will help to ensure perfectly processed products for everyone.
Croissant
Donut
Choux
Eclair
Filled Donut
Mini Croissant
Pastry
Advanced filling technology for every need
At GEA Bakery, we understand that the quality of your pastries depends not only on the ingredients but also on how they are handled throughout production. That’s why we’ve designed our filling machines to offer both precision and flexibility, ideal for delicate bakery products like donuts, croissants, and other pastries. Whether you're filling with rich jams, velvety creams, or luxurious chocolates, our side filling injectors and top filling injectors systems adapt seamlessly to each specific need, ensuring perfect distribution every time.
One of the standout features of our bakery filling machines is the no-product no-filling function. This feature automatically halts the filling process when there’s no product on the conveyor, preventing unnecessary filling waste and reducing energy consumption. Built to meet the demands of high-capacity production lines, our systems provide the flexibility to cater to your every requirement while maintaining the highest standards of quality.
Depanning systems for precision and flexibility
To increase automation of a production line or plant, GEA Bakery offers a wide range of depanning systems designed to provide precision and flexibility in the handling of delicate pastries. Whether for transferring soft, intricate pastries or for overturning baking trays, our systems ensure smooth and reliable operations in every step of production. These versatile machines can be easily integrated into both new and existing production lines, offering an efficient solution for bakeries of all sizes.
Customised solutions for bake your products
We provide a variety bakery tunnel ovens, each designed to meet different production needs. From gas ovens to hybrid and electric ovens, our solutions offer the versatility of baking a wide range of products. With the modular oven technology, we can fine-tune configurations for any type of product. Plus, advanced 3D modeling and dynamic simulators ensure we deliver efficient, precise designs that maximize performance and minimize energy consumption across your entire baking process.
Service
Bringing more insight and performance with GEA Bakery Health Check program.
Ensure the reliability and efficiency of your equipment with GEA Health Check. This comprehensive service proactively identifies potential issues, optimizes machine performance, and extends equipment lifespan, helping you avoid unexpected downtime and costly repairs. With expert insights and tailored maintenance recommendations, GEA Health Check safeguards the continuity of your operations and enhances product quality.
Expert support
GEA Bakery Experience Center (BEC)
At the GEA Bakery Experience Centers (BEC) in Italy, our process and food technology experts work with customers to test and optimize existing and new recipes and production processes. A wide range of processing equipment and systems is available, including mixers, depositors, filling machines, ovens and packaging equipment. The BEC also test all machines that leave the factory, prior to delivery to our customers.
Partner with GEA Bakery to bring your baking vision to life.
Producten & technologieën
Weergegeven 4 van 4
Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Thermoforming
Efficiëntie, hygiëne, duurzaamheid, veiligheid en betrouwbaarheid zijn de grootste voordelen van de dieptrekverpakkingsmachines van GEA. Afgezien van de aanpasbare dieptrekverpakkingsmachines, ontwikkelt GEA ook etiketteer-, markeer- en automatiseringsapparatuur.
Vries- en koelsystemen
Koeloplossingen en vorstvrij vriezen voor de bakkerij
Zuiger-vulinjectiesystemen
GEA biedt de wereldwijd erkende expertise van Comas in doseertechnologie, voor de ontwikkeling van een serie configureerbare, uiterst nauwkeurige injectors met volumetrische zuiger voor het vullen van taarten, gebak en ook stokbroden of andere soorten brood.
Andere toepassingen
Downloads
GEA-inzichten
Melkapparatuur op maat ondersteunt welzijn van koe en veehouder
Gezonde en gelukkige koeien zijn de sleutel tot een succesvolle en duurzame melkproductie. Het is daarom voor elke melkveehouder topprioriteit om de koeien gezond te houden. Het welzijn van een koe is afhankelijk van vele factoren,...
Klimaatneutraliteit behalen met de holistische engineering-oplossingen van GEA
Over de hele linie doen verschillende sectoren hun uiterste best om te voldoen aan de klimaatneutrale doelstellingen en zich tegelijkertijd een weg te banen door de strenge voorschriften en wetten omtrent decarbonisatie. In de...
Om de tafel voor … nieuw voedsel: de toekomst van onze voedingsmiddelen vormgeven
Koffie, chocola, melk, vlees, vis en eieren; deze dagelijkse basisbestanddelen zijn sterk afhankelijk van intensieve landbouw. Met de opkomst van steeds meer nieuwe voedseltechnologieën beschikken we over duurzamere alternatieven....
