CIP system for small to medium sized breweries
GEA CIP-STAR® Craft Station
CIP solutions that meet critical hygiene standards to ensure product safety at every point of the brewing process. The GEA CIP-STAR® Craft Station addresses the CIP requirements of all small to medium sized breweries.
Ensuring a consistently high product quality requires a dependable and efficient cleaning-in-place (CIP) process for machinery, tanks, and the pipe network. Tailored for small to medium-sized craft breweries and designed to complement brewhouses, the GEA CIP-STAR® Craft Station offers a pre-engineered solution to facilitate the distribution of CIP media across the entire brewery plant. With its modular design, the GEA CIP-STAR® Craft Station can be easily customized to meet specific cleaning requirements.
Key benefits of the GEA CIP-STAR® Craft Station
- Pre-assembled process unit for easy transportation, installation and setup.
- Skidded design and horizontal tanks for a compact footprint and low installation height.
- Easy customization by combining the main process module with the required number of tank modules. The CIP Station can feed both brewhouse and cold block for more possible applications.
- Three (3) detergent dosing pumps for flexible use, e.g. caustics, acid and disinfectant.
- Two (2) separated CIP feed lines for dedicated use with cold and hot cleaning media.
- Heat exchanger integrated into the hot feed line, for batch or inline heating of caustics.
- Manifold for multiple feed and return lines installed on skid.
Available configurations and tank sizes
- Tank modules with 1, 2 or 3 CIP buffer tanks available.
- Choice of CIP buffer tanks with 10 hl or 15 hl volume.
- Insulated or non-insulated tanks, depending on application.
- Choice of stand-alone control system or full integration into a GEA CODEX® system.
Technical data
- Flowrate of CIP Feed, hot media = 18 cbm/h
- Flowrate of CIP Feed, cold media = 13 cbm/h
- Steam Connection at CIP Heater = 250 kg/h
- Connected Load, 3-phase power = 10 kW
- Footprint of Process Module, approx. = 2,200 x 2,600 mm
- Footprint of per tank module, approx. = 2,000 x 2,000 mm
Powiązane produkty
Warzelnia rzemieślnicza CRAFT-STAR®
Montowany na płozach system CRAFT-STAR® jest przeznaczony dla browarów rzemieślniczych średniej wielkości, produkujących do 40 hl (35 baryłek amerykańskich).
Warzelnia rzemieślnicza GEA CRAFT-STAR® M
Montowany na płozach system CRAFT-STAR® jest przeznaczony dla niewielkich browarów rzemieślniczych produkujących do 20 hl (17 baryłek amerykańskich) piwa.
Warzelnia piw rzemieślniczych COMPACT-STAR®
System COMPACT-STAR® jest przeznaczony dla browarów średniej wielkości i rzemieślniczych, produkujących od 40 do 115 hl (od 35 do 100 baryłek amerykańskich)
GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Kolejna era produkcji żywności z GEA NEXUS
Zmiany klimatyczne i rosnąca populacja na świecie wywierają coraz większą presję na energochłonny przemysł spożywczy, aby wyżywić więcej ludzi bez dalszego wpływu na planetę. George Shepherd, Globalny Kierownik ds. Zrównoważonego Rozwoju Technicznego w GEA, wyjaśnia, w jaki sposób GEA wykorzystuje swoje inżynieryjne know-how, aby pomagać przetwórcom produkować w sposób bardziej zrównoważony, a jednocześnie zwiększać wydajność.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
