Recipe-controlled tempura mixer for crispy texture
GEA TempuMixer Module II
GEA TempuMixer II, with gentle vortex mixing, is a fully automatic and recipe-controlled tempura batter mixer. It sets the industry standard in product quality, crispiness and consistency. The TempuMixer II reduces product waste and consumption of tempura mix ingredients. It is the most efficient way to produce crispy textured tempura coated products.
Repeatable results with one push of the button
The GEA TempuMixer II is easy to control. The fully automated mixing process produces a tempura batter mix with consistent viscosity, composition and temperature. It automatically controls the tempura batter mixing and dosing quantities of flour and water. Its in-line viscosity measurement and temperature control ensure repeatable results.
Main applications
The GEA TempuMixer II is perfect for all your tempura coated products such as tempura nuggets, fish and meat alternatives.
Consistent quality results
- Gentle mixing by Vortex technology promotes stable viscosity
- Accurate control and fully automated batter mixing for less giveaway
- Consistent and repeatable mix viscosity and pick-up
- Consistent tempura batter quality for fewer B-grade products
Intelligent feed for efficient use of ingredients
- Flour hopper with flour feed, accurately controlled by weighing cells
- Automatic water dosage and controlled feed into the tempura batter mixer
- Recipe monitoring for consistent batch quality
- Fast recipe changes and very low overall waste
Smart and efficient design to save labor
- Fully automatic tempura batter mixing process
- In-line measurement and automatic adjustment for consistent quality
- Labor-saving, in-line cleaning process
The GEA TempuMixer I is perfect for less critical batter or tempura mixes in a batch process. The system uses a single tank, with the mixer included.
Specifications
Advanced technologyFully automatic mixing for maximum batch control
The GEA TempuMixer II has a flour hopper with flour feed, accurately controlled by weighing cells. A water meter automatically doses and accurately controls the water as it’s fed to the mixing tank. This gives precise batch control. All set points can be stored in recipes. The Vortex technology, with an impeller in the bottom of the tank, gives gentle mixing. This starts the mixing as the flour is added. A double cooling jacket enables very accurate temperature control.
Gentle vortex mixing to avoid distortion of tempura
The GEA TempuMixer Module II, tempura batter mixer, uses a gentle ‘Vortex’ mixing technique. This has low mechanical impact and offers optimum blending and dilution of the ingredients. This helps preserve the tempura’s crunchiness after frying. Aggressive mixing, for example with rotating blades in a tank, can negatively affect the mouthfeel and appearance of the product.
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GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
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Repeatable results with one push of the button
The GEA TempuMixer II is easy to control. The fully automated mixing process produces a tempura batter mix with consistent viscosity, composition and temperature. It automatically controls the tempura batter mixing and dosing quantities of flour and water. Its in-line viscosity measurement and temperature control ensure repeatable results.
Main applications
The GEA TempuMixer II is perfect for all your tempura coated products such as tempura nuggets, fish and meat alternatives.
Consistent quality results
- Gentle mixing by Vortex technology promotes stable viscosity
- Accurate control and fully automated batter mixing for less giveaway
- Consistent and repeatable mix viscosity and pick-up
- Consistent tempura batter quality for fewer B-grade products
Intelligent feed for efficient use of ingredients
- Flour hopper with flour feed, accurately controlled by weighing cells
- Automatic water dosage and controlled feed into the tempura batter mixer
- Recipe monitoring for consistent batch quality
- Fast recipe changes and very low overall waste
Smart and efficient design to save labor
- Fully automatic tempura batter mixing process
- In-line measurement and automatic adjustment for consistent quality
- Labor-saving, in-line cleaning process
The GEA TempuMixer I is perfect for less critical batter or tempura mixes in a batch process. The system uses a single tank, with the mixer included.
Specifications
Advanced technologyFully automatic mixing for maximum batch control
The GEA TempuMixer II has a flour hopper with flour feed, accurately controlled by weighing cells. A water meter automatically doses and accurately controls the water as it’s fed to the mixing tank. This gives precise batch control. All set points can be stored in recipes. The Vortex technology, with an impeller in the bottom of the tank, gives gentle mixing. This starts the mixing as the flour is added. A double cooling jacket enables very accurate temperature control.
Gentle vortex mixing to avoid distortion of tempura
The GEA TempuMixer Module II, tempura batter mixer, uses a gentle ‘Vortex’ mixing technique. This has low mechanical impact and offers optimum blending and dilution of the ingredients. This helps preserve the tempura’s crunchiness after frying. Aggressive mixing, for example with rotating blades in a tank, can negatively affect the mouthfeel and appearance of the product.
Technical details
| TempuMixe Module II | TempuMixer Module I | |
| Capacity | 900 kg/hr | |
| Machine weight | 1200 kg | |
| Dimensions LxWxH | 2130x1020x2240 mm |
