Repeatable results with one push of the button
The GEA TempuMixer II is easy to control. The fully automated mixing process produces a tempura batter mix with consistent viscosity, composition and temperature. It automatically controls the tempura batter mixing and dosing quantities of flour and water. Its in-line viscosity measurement and temperature control ensure repeatable results.
Main applications
The GEA TempuMixer II is perfect for all your tempura coated products such as tempura nuggets, fish and meat alternatives.
Consistent quality results
- Gentle mixing by Vortex technology promotes stable viscosity
- Accurate control and fully automated batter mixing for less giveaway
- Consistent and repeatable mix viscosity and pick-up
- Consistent tempura batter quality for fewer B-grade products
Intelligent feed for efficient use of ingredients
- Flour hopper with flour feed, accurately controlled by weighing cells
- Automatic water dosage and controlled feed into the tempura batter mixer
- Recipe monitoring for consistent batch quality
- Fast recipe changes and very low overall waste
Smart and efficient design to save labor
- Fully automatic tempura batter mixing process
- In-line measurement and automatic adjustment for consistent quality
- Labor-saving, in-line cleaning process
The GEA TempuMixer I is perfect for less critical batter or tempura mixes in a batch process. The system uses a single tank, with the mixer included.
Specifications
Advanced technologyFully automatic mixing for maximum batch control
The GEA TempuMixer II has a flour hopper with flour feed, accurately controlled by weighing cells. A water meter automatically doses and accurately controls the water as it’s fed to the mixing tank. This gives precise batch control. All set points can be stored in recipes. The Vortex technology, with an impeller in the bottom of the tank, gives gentle mixing. This starts the mixing as the flour is added. A double cooling jacket enables very accurate temperature control.
Gentle vortex mixing to avoid distortion of tempura
The GEA TempuMixer Module II, tempura batter mixer, uses a gentle ‘Vortex’ mixing technique. This has low mechanical impact and offers optimum blending and dilution of the ingredients. This helps preserve the tempura’s crunchiness after frying. Aggressive mixing, for example with rotating blades in a tank, can negatively affect the mouthfeel and appearance of the product.
Downloads
Смежные продукты
Мешалка GEA ProMix с двумя валами
Мешалка GEA ProMix с двумя валами предназначена для производства полуфабрикатов, например, мясных котлет для гамбургеров, фрикаделек, мясных рулетов, колбасных изделий из фарша, а также для предварительного смешивания для получения эмульсий для сарделек и сосисок. Корпус ProMix и смесительные лопатки выполнены из нержавеющей стали. Смесительный ц...
Формовочные машины GEA
Барабанная формовочная машина для массового производства продуктов
GEA CookStar
Master industrial cooking with CookStar. Steam, cook, roast or smoke in one oven. High yield, consistent quality, and unmatched flexibility for high-throughput food production.
GEA EasyFry | Industrial Fryer
Компания GEA Food Solutions обладает более чем 40-летним опытом жарки в промышленных масштабах. Последнее улучшение производительности связано с повышением скорости движения ленты, обеспечением более высокой безопасности пищевых продуктов, улучшением качества санитарной обработки и высокоэффективным удалением остатков материалов. Решения компании...
Аналитика GEA
Раскрытие преимуществ: инженерные решения, лежащие в основе функциональных напитков.
Поскольку потребительский спрос на новейшие напитки для поддержания здоровья и хорошего самочувствия продолжает развиваться и расти, GEA помогает производителям безопасно, эффективно и в больших масштабах выводить на рынок новые продукты.
Innovating for impact: разработка лучших решений для клиентов
От промышленного производства требуют сократить потребление ресурсов, повысить эффективность работы и продлить срок эксплуатации оборудования. В GEA это меняет подход к инновациям: инженерные решения, понимание потребностей клиентов, цифровая экспертиза и сервис объединяются на более ранних этапах – когда решение еще может быть сформировано на базовом уровне.
Repeatable results with one push of the button
The GEA TempuMixer II is easy to control. The fully automated mixing process produces a tempura batter mix with consistent viscosity, composition and temperature. It automatically controls the tempura batter mixing and dosing quantities of flour and water. Its in-line viscosity measurement and temperature control ensure repeatable results.
Main applications
The GEA TempuMixer II is perfect for all your tempura coated products such as tempura nuggets, fish and meat alternatives.
Consistent quality results
- Gentle mixing by Vortex technology promotes stable viscosity
- Accurate control and fully automated batter mixing for less giveaway
- Consistent and repeatable mix viscosity and pick-up
- Consistent tempura batter quality for fewer B-grade products
Intelligent feed for efficient use of ingredients
- Flour hopper with flour feed, accurately controlled by weighing cells
- Automatic water dosage and controlled feed into the tempura batter mixer
- Recipe monitoring for consistent batch quality
- Fast recipe changes and very low overall waste
Smart and efficient design to save labor
- Fully automatic tempura batter mixing process
- In-line measurement and automatic adjustment for consistent quality
- Labor-saving, in-line cleaning process
The GEA TempuMixer I is perfect for less critical batter or tempura mixes in a batch process. The system uses a single tank, with the mixer included.
Specifications
Advanced technologyFully automatic mixing for maximum batch control
The GEA TempuMixer II has a flour hopper with flour feed, accurately controlled by weighing cells. A water meter automatically doses and accurately controls the water as it’s fed to the mixing tank. This gives precise batch control. All set points can be stored in recipes. The Vortex technology, with an impeller in the bottom of the tank, gives gentle mixing. This starts the mixing as the flour is added. A double cooling jacket enables very accurate temperature control.
Gentle vortex mixing to avoid distortion of tempura
The GEA TempuMixer Module II, tempura batter mixer, uses a gentle ‘Vortex’ mixing technique. This has low mechanical impact and offers optimum blending and dilution of the ingredients. This helps preserve the tempura’s crunchiness after frying. Aggressive mixing, for example with rotating blades in a tank, can negatively affect the mouthfeel and appearance of the product.
Technical details
| TempuMixe Module II | TempuMixer Module I | |
| Capacity | 900 kg/hr | |
| Machine weight | 1200 kg | |
| Dimensions LxWxH | 2130x1020x2240 mm |
