这些技术用于根据比萨饼类型及其配料的不同来浇注铺料。 番茄酱、肉、蔬菜和奶酪可在比萨饼饼底烘焙之前或之后浇注。 GEA 提供的模块化比萨饼配料生产线由不同的装置构成，可在任意大小的方形或圆形比萨饼上浇注番茄酱和切块配料。 我们的技术产量高、效率也高，让每一个比萨饼看起来真材实料，如同手工精制而成。
靶向浇注配料的比萨饼
通常称为意式比萨饼，饼的边缘没有撒配料。这些比萨饼使用靶罩系统浇注配料，可避免边缘被配料覆盖。
Target-topped Pizzas
Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.
Target Topped Pizza
Mini Pizza
Pizza Slice
Flammkuchen
Small Pizza with Mozzarella
Flammkuchen
Waterfall-topped Pizzas
Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.
Target Topped Pizza
Square Pizzas
Pizza Slice with Cheese
Small Pizza with Ham
Balancing tomato distribution for consistent quality
The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.
Pizza technologies for varied culinary demands
Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.
Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.
Expert support
GEA Bakery Experience Center (BEC)
Get the GEA Pizza brochure.
Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.
食品加工的制冷与加热
满足您精确的温度要求 – 纯天然方式
产品与技术
显示 4 个，共 4 个
Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
冷冻与冷却系统
GEA 调查了全球烘焙行业，提供各种冷却和冷冻系统，可以满足曲奇饼、蛋糕、派、面包和糕点的产品要求。
浇注机
在收购 Comas 和 Imaforni 后，GEA 现在已然成为为烘焙行业制造和供应量身定制的优质浇注机的领先专家。
热成型包装系统
效率，卫生设计，可持续性、安全和可靠性是 GEA 热成型包装系统的关键优势。除了适应性强的热成型包装机外，GEA 还开发了贴标、标记和自动化设备。
Downloads
GEA 洞察
定制挤奶设备支持奶牛和农场主的福祉
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此，保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响，例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且，挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名，不断致力于进一步发展，并在动物健康和牛奶质量方面取得更好的成果。
利用 GEA 的整体工程解决方案实现净零排放
各行各业都在努力实现净零排放目标，同时遵守严格的脱碳法规和立法。与此同时，公司必须平衡日益增长的质量、产品开发和工艺优化需求，此外，还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
在餐桌上享用…新食品：打造我们食品的未来
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起，我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士，探讨其中的可能性和政策。
