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GEA 供应一系列多功能凝乳切削机,是批量式和连续式凝乳加工的理想选择。我们的技术可容纳最高重达 500 千克凝乳,能够确保稳定、可靠、安全运转。
热水拉伸机(配有升降臂)能够让奶酪纤维更加细长、层层交叠,特别适合制造软质的新鲜马苏里拉奶酪,包括奶酪球和奶酪辫。GEA 供应一整套由干净卫生、功能齐全、方便使用的批量式和连续式系统组成的系列产品,以满足任何行业需求,生产能力达 100-3,000 千克/小时。
热水拉伸机(配有旋转板)非常适合生产弹性质地、纤维结构的干奶酪和硬质奶酪,包括披萨专用马苏里拉、斯卡莫扎奶酪和意大利熏干酪。GEA 与业界合作,开发出了由七款多功能 Combi 机器组成的系列机型(配有旋转板),可满足 500–6,000 千克/小时的生产要求。
GEA 供应有热水拉伸和成型装置(配有升降臂)MINICOMPACT,生产能力高达 100 千克/小时。
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.