GEA CutMaster DUO

Technology know-how you can count on

• Inventor of the first bowl chopper with two knife heads over 60 years ago
• Complete process control for consistent product color and taste, fastest process times, high yield and lower cost
• An everlasting design and multifunctional options are the key for both maintaining quality of existing products and developing new market trends

Total flexibility in production

• TopCut VSH (Versatile, Safe, Hygienic) knife system enables different set ups on each knife head
• Special designed knives for raw sausage
• Optimized cutting area with a flat bowl and bigger diameter
• Two knife shaft drives with variable speeds, independent adjustable

Without losing focus on quality of the end product

• Clear cut view
• Minimum mechanical stress without smearing
• Individual fineness from coarse to finest structure

Specifications

Optimal cutting area

The GEA CutMaster DUO has an optimized cutting area designed for raw sausage. The flat bowl with a bigger diameter and the use of two independent knife shaft drive systems enables fastest process times. Combined with the special knives for raw sausage, minimal mechanical stress of the product gets achieved. Generating as less heat as possible to avoid smearing on the one hand and achieve the required degree of fineness on the other hand - as fast as possible - is what the DUO is made for.

Technical details

Additional equipment

GEA loading & handling equipment

Using our buffering and belt transport equipment to distribute the emulsion or premix means the product can be transported to the next stage in the process by simply pressing a button. Our transport systems also eliminate the need for manual handling and for storing trolleys in the preparation area, which saves on time and space, and helps to reduce delays.