Liquid Processing Systems
GEA specializes in the design of liquid processing systems, providing the highest degree of production safety for a comprehensive range of advanced processing units.
Products
Showing 4 of 43
Batch drainage and maturation DMC systems with auger
GEA offers a versatile portfolio of state-of-the-art automated curd drainage and maturation systems used in the production of various types of pasta filata cheese. Batch type DMC systems are available with capacities up to 2,000 kg.
Brining vats
GEA offers a modular system of brining vats that can be configured on either one or multiple levels and different shapes, to match production rate and plant layout.
Compact Milk Pasteurizer MWA for Milk, Cream and Whey
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
Continuous curd drainage and maturation tunnel systems
Automated, continuous curd drainage and maturation systems to produce various types of pasta filata cheese. The continuous drainage and maturation tunnel system from GEA is designed to produce large quantities of a single type of curd.
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
