GEA's drying and particle processing plants are applied in the production of a wide range of products - from bulk products to the most advanced powders within food and dairy products, chemicals and pharmaceuticals. Our supply includes plants in all sizes; from small pilot plants for research and product development to the largest industrial installations. Whether you wish to produce a powder, granulate, or an agglomerated product we have the expertise, technology, and equipment to match your needs . Our portfolio also includes the technology in front of or downstream the drying process.
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The CONTEX Extractor from GEA helps producers all over the world to produce first class extracts.
Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients
The capacity of the PRODUCTION MINOR Spray Dryer makes it the ideal R&D spray dryer for the production of samples in connection with product development and testing as well as for production in small quantities.
A compact, single-step spin agitator flash dryer that lets you process fine, non-agglomerated, homogenous powders from viscous pastes, slurries or filter cakes.
CFD in the context of spray drying
Freeze drying solutions for food
Freeze drying solutions for pet food
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.