Fresh Pasta Processing Equipment
A long-time combined experience in pasta manufacturing allows GEA to be one of the leading suppliers of fresh pasta production equipment, providing machines fresh pasta, frozen food and ready meals. Thanks to its team of engineers and technicians, GEA provides turnkey tailor-made solutions of complete fresh pasta lines. GEA's machinery cover the entire process: from dough mixing to sheet preparation.
Products
Showing 4 of 30
CA - Drying Zone
Machine designed to dry the product on the surface.
CF - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
CV - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
E - Predryer
Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
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Meet Carl Mazzone, president of Mazzone Pasta
