The technology developed by GEA allows to manufacture good quality pasta with every kind of flour to prepare a superior quality dough. In the mixing tank the slowly rotating paddles mix the ingredients until optimal hydration is achieved and the dough is ready for a reliable sheeting process.
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Machine designed to continuously dose and mix raw materials in order to prepare a mixture for the machine located downstream.
Machine designed to mix the ingredients and prepare them for the following process phase.
Machine distributing mixture with shuttling containers
GEA digital optimization secures significant performance improvement in spray dryer plant at Michigan Milk Producers Association
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...