Dough Mixers
The technology developed by GEA allows to manufacture good quality pasta with every kind of flour to prepare a superior quality dough. In the mixing tank the slowly rotating paddles mix the ingredients until optimal hydration is achieved and the dough is ready for a reliable sheeting process.
Products
Showing 3 of 3
GRIM - single vessel - Automatic continuous mixer
Machine designed to continuously dose and mix raw materials in order to prepare a mixture for the machine located downstream.
N - Batch Standing Mixer
Machine designed to mix the ingredients and prepare them for the following process phase.
SNT - Dough Distribution system
Machine distributing mixture with shuttling containers
Meet Carl Mazzone, president of Mazzone Pasta
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GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
