Product Handling Systems
GEA's intermediate bulk containers and powder handling solutions are dedicated to the specific and demanding needs of the worldwide dairy, food and pharmaceutical and chemical industries.
Powder handling solutions can vary from a simple bag tipping system to a complex staging, storage, automatic batching and mixing system. These solutions are aligned with the latest material handling safety standards and hazardous area design requirements. GEA solutions also focus on efficiency and waste reduction to minimise the impact on the environmental. Efficient powder handling solutions are critically dependant on plant layout. Physical positions of infeed, outfeed and processing equipment will largely influence the quantity of equipment and power requirement.
To ensure success, It is important that the experienced powder handling team is involved during the initial planning phase to ensure a cost effective efficient design is developed.
An experienced team of designers can address your specific application requirements, provide guidance and sales support. Whether it’s for bag emptying stations, powder handling components and systems, dispensing hoppers or special tablet handling equipment, please involve us at an early stage in your project so we can help you to select the most appropriate and efficient design solutions.
Products
Showing 4 of 59
25kg Bag tipping stations
The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder.
ALUS® Load & Unload of Lyophilizers
ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.
BPR-BCP-BCCP - Belt Conveyor
The conveyor belts transfer the product from one or more points to the desired machine.
BPSS-BPRS - Silo Unloading Belt
The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
