Ingrédients alimentaires
L’industrie alimentaire a besoin d’arômes de haute qualité pour que nos mets favoris sortent du lot, qu’il s’agisse de glaces ou de gâteaux, de sauces ou d’aliments pour la petite enfance.
Your success is our focus. Whether you require a single piece of equipment or a complete line, our experts have an in-depth understanding of what really matters to you as a creator of flavors. From consistency, repeatability and fast changeover times to the ability to operate at the highest level with safety and efficiency front of mind, our process knowledge and in-house capabilities deliver wherever your operations are located.
GEA sait que les fabricants d’arômes doivent pouvoir offrir une large gamme d’arômes pour l’industrie alimentaire et des boissons, et développer sans cesse de nouveaux produits alléchants pour des marchés mondiaux hautement compétitifs. Notre matériel et notre savoir-faire industriel aident nos clients à créer de nouveaux parfums et goûts authentiques, tout en restant flexibles, en réduisant leurs charges d’exploitation et en minimisant l’utilisation des ressources.
Depuis plus de 50 ans, GEA approvisionne le secteur mondial des ingrédients alimentaires avec des composants, du matériel et des solutions de process complètes, efficaces et fiables pour la fabrication d’arômes en poudre. Nos capacités vont de la fourniture de machines autonomes à la configuration et l’installation de véritables centrales d’élaboration d’arômes intégrées pour la production à petite et à grande échelle.
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Notre gamme de remplisseuses de sacs à parois multiples est conçue pour emballer les produits en poudre à un débit allant de moins de 1 tonne/h à plus de 12 tonnes/h, avec une précision de moins de 10 g (0,35 oz). Grâce à notre vaste expérience avec un grand nombre de produits en poudre et de types de conditionnements, nous pouvons fournir des so...
Les pompes à jet, également appelées éjecteurs, sont des dispositifs utilisés pour le transport, la compression ou le mélange de gaz, de vapeurs, de liquides ou de solides, et pour la production de vide dans lequel un gaz ou un liquide sert de force motrice.
GEA's versatile range of R&D drying & particle processing equipment - for advanced powder processing within food and dairy products, chemicals and pharmaceuticals.
Il arrive parfois que vous ayez besoin de polyvalence. Imaginez que vous vouliez lancer un nouveau concept ou produire de petits lots de produits particulièrement onéreux, ou que vous ayez une vaste gamme de produits et vouliez procéder à des changements de produits fréquents. D ans ces cas, un sécheur standard peut ne pas être la meilleure solut...
Take advantage of GEA’s deep process expertise and leading technological advances. Coupled with the most comprehensive testing facility for spray drying, together we will engineer the future of flavor.
Our advanced process control solutions and precise engineering enable the components of your line to work in perfect harmony, ensuring the repeatability you need.
Our dedication to keeping your people safe is unconditional. We can integrate at the highest safety levels – from fire safety systems to digital visual spray nozzle monitoring.
The design of flavor lines prioritizes eliminating sharp edges and dead zones in machinery, pipework, and valve systems where even the smallest traces of product could collect. Careful attention is given to the type, number, and positioning of cleaning devices, ensuring maximum efficiency. Cleaning fluid tanks are precisely sized to hold just the right volume needed to clean the entire system thoroughly, minimizing changeover time. Even the choice of gasket materials is deliberate, ensuring they do not retain traces of product.
These design elements collectively optimize the Cleaning-In-Place (CIP) system, delivering fast product changeovers, reduced downtime, minimal waste, and lower water and detergent usage.
At GEA, sustainability is more than a watch word. By definition, it can relate to both financial stability and the pursuit of environmental and ecological balance, and with our solutions we endeavor to incorporate both. Our optimized solutions not only deliver the highest levels of production efficiency, leading to efficient ingredient usage in terms of yield, for example, but also feature energy saving innovations. GEA OptiPartner Advanced Process Control, for instance, make sure your production always runs at optimal efficiency, thereby saving energy, increasing efficiency and optimizing product moisture.
When producing flavors there is much opportunity for something to go wrong. An ingredient added too quickly into a mixing vessel, inconsistent temperature, insufficient mixing or incomplete homogenization can all have an effect further downstream that affects the outcome. Similarly, variations in mixing, homogenization or drying parameters can all have an effect that in some subtle way alters the product. All these parameters are critical to producing a consistent product. Precise engineering, recipe control and GEA OptiPartner can help rule out those deviations by controlling all the individual unit operations precisely.
Our experts focus on designing and configuring equipment and processing lines that match the required safety standards of the plant. A range of safety features is offered, tailored to the product characteristics, local regulations, and customer policies. These include the GEA Fire Safety System (compliant with SIL 2), surface cooling technology when necessary, visual and infrared cameras on spray nozzles, explosion vents, explosion suppression systems, and decoupling systems. Together, these features ensure the highest levels of plant safety for customers.
At the heart of every flavor factory lies the spray dryer, but like all hearts in the world, even the strongest cannot go on forever. At Mother Murphy’s in Greensboro, North Carolina, it was time for an upgrade.
We assist in defining emulsification and spray-drying solutions tailored to optimize process capacity and yield, with a particular focus on the quality and stability of the final powdered flavor. Our experts work to reduce oil droplet size in flavor emulsions and fine-tune drying parameters to achieve efficient particle formation within the spray tower. Additionally, our mixers incorporate advanced features such as temperature control, variable shearing, and controlled atmospheres, enabling operations under reduced pressure or oxygen levels. We also support the development of alternative encapsulation techniques, including spray congealing (spray cooling) and fluidized bed coating. By leveraging our technologies, customers can consistently achieve uniform processing and packaging of flavor products across all recipes and production scales.
Mixing is crucial for consistent, high-quality flavor ingredients. Our integrated process control monitors key parameters to ensure product integrity and meet specifications.
GEA offers versatile, high pressure homogenizers for either batch or continuous processes. A range of configurations are available, including hygienic and aseptic, design options to ensure safe, consistent processing.
The GEA FSD® multi-stage dryer is especially well suited to heat-sensitive products like flavors. Simple in design, the GEA conventional NIRO® spray dryer allows for a relatively fast change-over between products.
The GEA SmartFil M1 has been developed to provide a wide range of filling configurations to meet the diverse needs of the flavor industry.
In the complex, ever-changing world of flavor development, your ability to engineer the finest quality end product is one element that remains a constant. At GEA, we understand your need for consistency, repeatability and flexibility, and have applied these attributes to our innovation process.
We consistently innovate to provide our customers with cutting edge production solutions.
We are investing repeatedly in optimizing solutions for flavor manufacturing to ensure high efficiency and high availability.
We have the flexibility as a complete solutions provider to deliver everything you need to succeed.
GEA – your flavors, engineered for success.
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Le changement climatique et la croissance de la population mondiale exercent une pression accrue sur l’industrie alimentaire, grande consommatrice d’énergie, afin qu’elle nourrisse un plus grand nombre de personnes sans aggraver son impact sur la planète. George Shepherd, Global Technical Sustainability Manager de GEA, explique comment GEA met à profit son expertise en ingénierie pour aider les transformateurs à produire de manière plus durable tout en augmentant leur productivité.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.