Milling & Mashing
Appropriate milling means efficient brewing, and the effectiveness of the mashing process has a significant role in the wort quality and character of the finished beer. Finding the right equipment is the brewmasters challenge.
GEA’s in-house brewmasters are dedicated to brewing and to helping customers achieve their brewing goals, such as selecting the right milling and mashing process.
Products
Showing 2 of 2
GEA MILLSTAR® Milling System
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
Mashing
Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...
Service Products
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
GEA InsightPartner Brewery
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
GEA Agitator 2.0
A simple upgrade from GEA for better mash mixing and higher beer production.
