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ピザ

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製パン

ピザ

フレッシュピザと冷凍ピザには様々な形状と幅広いサイズがあります。薄いクラストや厚いクラスト、アメリカンスタイルやイタリアンスタイルなどと多様なピザは、トマトソースをベースにした、チーズ、肉、野菜、ハーブ、スパイスからなる創造力あふれる組み合わせのトッピングでファミリーのお気に入り。

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ピザのトッピング充填に使用される技術は、ピザとその原材料のタイプに応じて異なります。トマトソース、肉、野菜、チーズなどのトッピングは、ピザのベースを焼成する前または後のいずれかに加えることができます。 GEA は、あらゆるサイズのスクエアピザやラウンドピザにトマトソース、さいの目切りにしたトッピングを充填する個々のユニットから構成されるモジュラーピザトッピングラインを提供しています。当社の効率的で高度な技術は、あらゆるピザに本格的な手製の外観を実現します。

ターゲット型トッピングピザ

これは、一般にイタリアンスタイルのピザとして知られており、縁がトッピングで覆われていないことを特徴とします。これらのピザには、トッピングによって縁が覆われないように、マスクシステムを使用してトッピングが加えられます。

Target-topped Pizzas

Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.

Target Topped Pizza

Mini Pizza

Pizza Slice

Flammkuchen

Small Pizza with Mozzarella

Flammkuchen

Waterfall-topped Pizzas

Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.

Target Topped Pizza

Square Pizzas

Pizza Slice with Cheese

Small Pizza with Ham

Balancing tomato distribution for consistent quality

The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.

However, for faster and more precise application, spray depositing systems can be used, which are ideal for high-speed production lines. For even greater precision, volumetric depositors can be used, allowing precise dosing of the amount of tomato on each pizza, ensuring equal distribution. To replicate the effect of traditional distribution with a pizza chef's spoon, our tomato speading units with rotating brush devices distribute the tomato uniformly over the pizza base, giving it an authentic, traditional appearance.

Pizza technologies for varied culinary demands

Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.

Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.

Expert support

GEA Bakery Experience Center (BEC)

At the GEA Bakery Experience Centers (BEC) in Italy, our process and food technology experts work with customers to test and optimize existing and new recipes and production processes. A wide range of processing equipment and systems is available, including mixers, depositors, filling machines, pizza topping machines, ovens and packaging equipment. The BEC also test all machines that leave the factory, prior to delivery to our customers.

Start your project

Get the GEA Pizza brochure.

Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.

食品加工向けの冷蔵・加熱

自然に正確な温度要件を満たす

At GEA, allowing the development of new projects is our daily challenge. We can help you to design bespoke production processes, to analyze raw materials, to shape new formats, to test your products, and more. Share your project with GEA experts: it will be a pleasure to offer our expertise to improve your business.

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製品および技術

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Depanners

GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.