Forming made reliable
Plate forming made user-friendly with the GEA MultiFormer, which utilizes air and water to shape food products effectively. The forming machine's straightforward design allows for high production capacities, while the programmable PLC optimizes the forming cycle for each specific product. The MultiFormer also offers easily interchangeable forming plates, ensuring quick product changeover times.
Main food applications
Plate forming with the GEA MultiFormer makes producing rectangular, round, triangular, irregular and novelty shapes with a flat or 3D appearance possible. Main product applications include red meat, poultry, fish and seafood, vegetables, potato, and plant-based products.
Forming performance
- Gentle step-feeding system for consistent plate forming and product quality
- Excellent structure retention, also with delicate whole muscle products
- Accurate portion control with minimal food production waste
Versatile and flexible plate former
- Wide range of products and a wide variety of forming shapes
- Easy and quick product changeover for maximum output for versatility in products
- Options for stick inserter, paper interleaver, ball rolling unit and tray transverse conveyor
Reliable forming machine
- Relevant process parameters stored in recipes to ensure consistent product quality
- Minimum product left in hopper at changeover
- Proven uptime of 98% or higher, while low maintenance costs ensure value for money
- Excellent hopper design. Auger product feeding and step filling principle to the filling chamber
Specifications
Advanced technologyGEA Knockout
GEA MultiFormer - Knock-Out System
With patented GEA E-knockout and Varioseal the release of products is excellent by the combination of gravity, air pulse and water. It saves up to 80% in water usage and changing a knockout is really fast and connecting takes only one minute. The knockout concept is also easy to clean from the outside and entirely made in stainless steel for a great hygienic design.
GEA Formplates engineered with precision
Plate Forming Sets for GEA MultiFormer
With the original GEA FormPlates, you can make every gram of your product count. Nothing beats OEM quality when it comes to minimizing giveaway and optimizing the shape, quality and portion weight of your formed products. The form plates are offered in 5 different materials, ranging from cost-effective PE for short runs and shape tests, to the durable PremiumForm for extreme forming quality and very long production runs.
Technical details
| Product specifications | GEA MultiFormer 400 | GEA MultiFormer 600 | GEA MultiFormer 900 |
| Dimension L x W x H | 2568 x 3140 x 914 mm | 2579 x 2881 x 1652 mm | 2579 x 3003 x2000 mm |
| Belt width | 400 mm | 600 mm | 900 mm |
| Max. capacity | 60 strokes/min | 75 strokes/min | 60 strokes/min |
| Max. filling (volume/stroke) | 1.1 liter | 1.57 liter | 1.5 liter |
| Electric power | 8 kW | 23 kW | 23 kW |
| Air consumption | 300 nl/min / cft/min | 300 nl/min / cft/min | 300 nl/min / cft/min |
| Machine weight | 1200 kg | 1820 kg | 2440 kg |
| Hopper volume | 270 liter | 380 liter | 530 liter |
Add-ons
Options for GEA MultiFormerGEA BridgeBreaker
- Minimize product bridging in the hopper
- Ensure consistent flow towards pressing/filling chamber
- Larger product temperature fluctuation possible inside former hopper
GEA Stick Inserter
- Added value to your product by attractive stick into product
- Extra selling argument for your end product
- Easy to separate pre-formed connected sausages
- Easy access to stick cassette for refilling during production
- Reduction of labor by automatic inserting
GEA Ball Rolling Unit
- To roll cylindrical products between 5 and 50 gram
- Top belt moves back and forth crosswise
- For 400 and 600 mm wide lines
Downloads
関連製品
GEA TempuMixer Module II
GEA TempuMixer II, with gentle vortex mixing, is a fully automatic and recipe-controlled tempura batter mixer. It sets the industry standard in product quality, crispiness and consistency. The TempuMixer II reduces product waste and consumption of tempura mix ingredients. It is the most efficient way to produce crispy textured tempura coated prod...
GEA OptiCoater
Efficient, accurate batter applicator for high-capacity production
GEA CookStar Turbo
GEA CookStar Turboは、衝突するエアフローと水平方向のエアフローを1台のオーブンの中で組み合わせた世界で唯一の業務用スパイラル オーブンです。これにより、他のスパイラルオーブンにはない風味、色、パリパリ感を製品にもたらし、さまざまな製品を調理できる柔軟性を備えています。
サービス製品
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA Knockout E-series
Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a...
GEA FormPlates
Get the best out of your GEA food forming equipment with original forming plates. Choose from an extensive range of food forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. The GEA FormPlates are suitable for all formers in the GEA food forming family, such as the GEA MultiFormer and GEA FreshFormer.
GEAインサイト
オーダーメイドの搾乳装置は、乳牛と酪農家の幸福をサポートします
健康で幸せな乳牛は、持続可能な生乳生産を成功させる鍵です。したがって、乳牛を健康に保つことは、すべての酪農家の取り組みの中心にあります。個々の乳牛のニーズに合わせた適切な給餌、良好な飼育環境、新鮮な空気、水、光など、多くの要因が乳牛の健康に影響を与えます。しかし同時に、搾乳方法は乳牛の健康状態に大きな影響を与えます。GEAは「Good Cow Milking」の理念でよく知られており、家畜の健康と乳質においてより良い結果を出すために、常にさら...
GEAの包括的なエンジニアリング・ソリューションによるネットゼロの達成
どの業界も、厳しい脱炭素規制や法規制を乗り越えながら、ネットゼロの目標達成に向けて懸命に取り組んでいます。同時に、企業は、品質、製品開発、プロセスの最適化に対する高まる要求のバランスを取りながら、収益性の向上に努めなければなりません。この課題には、GEAが提供するような協調的かつ包括的なアプローチが必要です。
食卓に登場するニューフードが食の未来を創造
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。
