Panificação
A produção de bolos com uma textura perfeita, leves e saborosos é o principal objetivo de qualquer confeiteiro. Se as suas obras-primas são cupcakes e muffins, ou bolos mármore, bolos recheados, moldados ou decorados, a GEA oferece os melhores equipamentos, linhas de produção e plantas chave na mão completas do setor, projetados para garantir que cada produto final tenha a textura, o sabor e a aparência que você e seus clientes esperam.
A GEA vem trabalhando há décadas com clientes de médio e grande porte para desenvolver tecnologias completas que possam ser adaptadas a qualquer requisito de processamento, independente do tamanho, forma e tipo de bolo.
Cupcakes e muffins
O manuseio rápido da forminha de papel, o depósito preciso da mistura, o cozimento suave e a decoração cuidadosa são fundamentais para permitir maiores capacidades de produção de cupcakes básicos e muffins em forma de cogumelo feitos com ingredientes de alta qualidade.
Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.
Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.
For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.
GEA Bakery offers advanced solutions for oiled cake production, including an oil sprayer with a mobile depositing system. Reaching every corner and curve of the mould, our system will dispense exactly the right amount of oil so that the taste of your product is not affected. A GEA oil sprayer will help to ensure that products can be easily depanned using one of our automated overturning or pick and place systems. GEA Depanners can be configured to use needles, vacuums or clamps, and if required can place cakes directly into blisters or boxes.
Moreover, our tunnel ovens feature independent temperature control across each zone, to ensure that every product baked has uniform height, color and moisture content. Sophisticated software and recipe storage capabilities make switching between products easy, while optional heat recovery systems improve efficiency.
Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.
To put the finishing touches to any size or shape of cake, GEA decorating systems offer the opportunity to personalize and change the look and finish of any product.
Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.
Expert support
Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.
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Denesters for paper cups, aluminium foils and plastic containers
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Soluções de resfriamento e congelamento frost-free para panificação
Outras aplicações
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for cakes