通过收购 Comas 和 Imaforni,GEA 在烘焙食品领域积累了 100 多年的经验,提供行业领先的设备和成套生产线,广泛应用于蛋糕、派、曲奇、酥性饼干与韧性饼干、夹心蛋糕、甜点、比萨饼、薄脆饼干、零食和精选面包等的加工。我们的专有技术与全产品线集成能力意味着我们能够为种类繁多的产品提供交钥匙系统,并且全部来自我们一家。GEA 专业技术与解决方案涵盖烘焙食品加工的每一个阶段,从配料接收和散货输送到液体与粉状产品加工、控制系统、制冷与包装服务。
无论加工生产线或加工厂有多么复杂、多大规模,GEA 行业专家、技术专业人员和项目经理从初期咨询与规划一直到安装和试车的每一个阶段都会与每一个客户紧密合作,为客户量身打造最适合的解决方案。通过我们的世界级服务选项,我们可以确保每一项 GEA 技术在其整个服役寿命中可靠稳健地运转。
GEA.com 的烘焙食品部分目前正在更新,将包括我们烘焙食品业务的产品与应用内容。
GEA doesn’t just offer equipment and plants for existing bakery products. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products.
GEA works in close partnership with the industry so that we can develop technologies that make it easy for our customers to devise new flavors and forms, and to ensure that we meet all current and future requirements. Any system from GEA comes with the assurance of low cost of ownership and future ease of upgrade. And by constantly monitoring the global market, the GEA sales and service network provides local back up and market knowledge for clients around the world. Customers working with our industry and technology experts, product support and after sales teams can be confident that they will stay one step ahead of the competition.
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Denesters for paper cups, aluminium foils and plastic containers
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
GEA 调查了全球烘焙行业,提供各种冷却和冷冻系统,可以满足曲奇饼、蛋糕、派、面包和糕点的产品要求。
GEA 提供的压片解决方案非常灵活,可以处理不同粘度和质地的面团,同时保证形成无压力的压片和最优的面团厚度。
Refrigeration & heating for food processes
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for cakes
GEA V-Packer IM-IV
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。