Pasta, Snacks & Breakfast Cereals Systems
GEA offers the widest range of solutions to produce all types of fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals and snacks.
We provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods and snacks. Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability, GEA can provide its outstanding engineering services, all tailor-made to our clients’ requirements. We offer turnkey production lines which cover the processing of raw materials into finished products, ensuring high quality results in terms of pasta, snacks and breakfast cereals.
Products
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CA - Drying Zone
Machine designed to dry the product on the surface.
CF - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
Cous cous - Production line
The technological capacity of GEA machinery to industrialize a process that has artisanal traditions that go back a century is most effectively shown in the cous cous line.
CV - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
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GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
