Pasta, Snacks & Breakfast Cereals Systems
GEA offers the widest range of solutions to produce all types of fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals and snacks.
We provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods and snacks. Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability, GEA can provide its outstanding engineering services, all tailor-made to our clients’ requirements. We offer turnkey production lines which cover the processing of raw materials into finished products, ensuring high quality results in terms of pasta, snacks and breakfast cereals.
Products
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CA - Drying Zone
Machine designed to dry the product on the surface.
CF - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
Cous cous - Production line
The technological capacity of GEA machinery to industrialize a process that has artisanal traditions that go back a century is most effectively shown in the cous cous line.
CV - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
GEA and Pastificio Felicetti: an ongoing success story
Cutting-edge systems and novel technologies contribute to reduce the environmental footprint in the Felicetti modern-day dry pasta plant. Discover the full story
From waste stream to wholegrain pasta
GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta.
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Related Videos
Crafting pasta stories
Crafting Pasta Stories - Expertise and experience behind every project
Customer story: Pastificio Felicetti
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
