Dough Mixers
The technology developed by GEA allows to manufacture good quality pasta with every kind of flour to prepare a superior quality dough. In the mixing tank the slowly rotating paddles mix the ingredients until optimal hydration is achieved and the dough is ready for a reliable sheeting process.
Products
Showing 3 of 3
GRIM - single vessel - Automatic continuous mixer
Machine designed to continuously dose and mix raw materials in order to prepare a mixture for the machine located downstream.
N - Batch Standing Mixer
Machine designed to mix the ingredients and prepare them for the following process phase.
SNT - Dough Distribution system
Machine distributing mixture with shuttling containers
Meet Carl Mazzone, president of Mazzone Pasta
Mazzone Pasta includes two lines completely supplied by GEA Extruded Food Technologies. Thanks to them, Mazzone Pasta produces many pasta varieties, such as: cappelletti, ravioli, tortellini, short-cut pasta, lasagna, fettucine, tagliatelle and cannelloni.
