Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. As product and process safety has the highest priority within these applications, our valves are equipped with a hermetic sealing element to avoid any ingress of microorganisms into a sterile process. The three valve lines distinguish themselves via the hermetic sealing concept. The Aseptomag® valve line is based on stainless steel bellows technology, whereas the D-tec® valve line uses stem diaphragm technology to hermetically seal the sterile process pipe against the atmosphere. Both valve lines are mainly used for dairy, beverage and food applications. The VESTA® valve line bases on PTFE bellows technology and is a true asset for applications in the pharmaceutical, biotech and cosmetics industry.
For more information about the three valve lines please refer to the product pages.
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An aseptic pigging system allows to recover cost intensive products out of product lines. Powered by compressed sterile air, the pig pushes the product out of the pipe. The remaining product film on the inside of the product line can then be removed with the CIP.
Back-pressure valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.