Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. As product and process safety has the highest priority within these applications, our valves are equipped with a hermetic sealing element to avoid any ingress of microorganisms into a sterile process. The three valve lines distinguish themselves via the hermetic sealing concept. The Aseptomag® valve line is based on stainless steel bellows technology, whereas the D-tec® valve line uses stem diaphragm technology to hermetically seal the sterile process pipe against the atmosphere. Both valve lines are mainly used for dairy, beverage and food applications. The VESTA® valve line bases on PTFE bellows technology and is a true asset for applications in the pharmaceutical, biotech and cosmetics industry.
For more information about the three valve lines please refer to the product pages.
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Aseptic Pigging System
An aseptic pigging system allows to recover cost intensive products out of product lines. Powered by compressed sterile air, the pig pushes the product out of the pipe. The remaining product film on the inside of the product line can then be removed with the CIP.
Back-pressure Valves Aseptomag® GD
Back-pressure valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.
Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Control Top T.VIS® M-20
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
