Prodotti da forno
Pastry
I croissant vuoti o farciti, gli eclair e i donut sono fra le paste più apprezzate per la loro fragranza e morbidezza. Un trattamento delicato degli impasti, in combinazione con una cottura e un'iniezione precise della farcitura, contribuisce ad assicurare che ogni prodotto abbia un ottimo aspetto, nonché una consistenza e un sapore eccellenti.
At GEA Bakery, we provide cutting-edge pastry equipment tailored to the needs of the pastry market. From light, buttery croissants filled with chocolate or jam to soft and colorful donuts with cream or chocolate toppings, our technologies ensure consistent quality and precision.
Injected & decorated
Light and buttery croissants can be filled with jams and chocolate to making this popular favorite even more tasty. Soft and moist donuts, and cream-filled, chocolate-topped offer a wide range of colors and shapes.
The GEA Bakery equipments can process the delicate pastry, doughs and fillings will help to ensure perfectly processed products for everyone.
Croissant
Donut
Choux
Eclair
Filled Donut
Mini Croissant
Pastry
Advanced filling technology for every need
At GEA Bakery, we understand that the quality of your pastries depends not only on the ingredients but also on how they are handled throughout production. That’s why we’ve designed our filling machines to offer both precision and flexibility, ideal for delicate bakery products like donuts, croissants, and other pastries. Whether you're filling with rich jams, velvety creams, or luxurious chocolates, our side filling injectors and top filling injectors systems adapt seamlessly to each specific need, ensuring perfect distribution every time.
One of the standout features of our bakery filling machines is the no-product no-filling function. This feature automatically halts the filling process when there’s no product on the conveyor, preventing unnecessary filling waste and reducing energy consumption. Built to meet the demands of high-capacity production lines, our systems provide the flexibility to cater to your every requirement while maintaining the highest standards of quality.
Depanning systems for precision and flexibility
To increase automation of a production line or plant, GEA Bakery offers a wide range of depanning systems designed to provide precision and flexibility in the handling of delicate pastries. Whether for transferring soft, intricate pastries or for overturning baking trays, our systems ensure smooth and reliable operations in every step of production. These versatile machines can be easily integrated into both new and existing production lines, offering an efficient solution for bakeries of all sizes.
Customised solutions for bake your products
We provide a variety bakery tunnel ovens, each designed to meet different production needs. From gas ovens to hybrid and electric ovens, our solutions offer the versatility of baking a wide range of products. With the modular oven technology, we can fine-tune configurations for any type of product. Plus, advanced 3D modeling and dynamic simulators ensure we deliver efficient, precise designs that maximize performance and minimize energy consumption across your entire baking process.
Service
Bringing more insight and performance with GEA Bakery Health Check program.
Ensure the reliability and efficiency of your equipment with GEA Health Check. This comprehensive service proactively identifies potential issues, optimizes machine performance, and extends equipment lifespan, helping you avoid unexpected downtime and costly repairs. With expert insights and tailored maintenance recommendations, GEA Health Check safeguards the continuity of your operations and enhances product quality.
Expert support
GEA Bakery Experience Center (BEC)
At the GEA Bakery Experience Centers (BEC) in Italy, our process and food technology experts work with customers to test and optimize existing and new recipes and production processes. A wide range of processing equipment and systems is available, including mixers, depositors, filling machines, ovens and packaging equipment. The BEC also test all machines that leave the factory, prior to delivery to our customers.
Partner with GEA Bakery to bring your baking vision to life.
Prodotti e tecnologie
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Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Iniettori di riempimento pistoni
GEA offre la rinomata competenza di Comas nella tecnologia di dosaggio per sviluppare una gamma di iniettatrici a pistoni volumetrici di alta precisione per la farcitura di cake, pastry e anche baguette o altri tipi di pane.
Sistemi di confezionamento mediante termoformatura
Efficienza, igiene, sostenibilità, sicurezza e affidabilità sono i principali vantaggi dei sistemi di confezionamento mediante termoformatura di GEA. Oltre a versatili termoformatrici, GEA sviluppa sistemi per l'etichettatura, la marcatura e l'automazione.
Sistemi di raffreddamento e congelamento
Soluzioni di raffreddamento e congelamento senza ghiaccio per prodotti da forno
Altre applicazioni
Downloads
Approfondimenti GEA
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Nutrire il futuro: il potenziale innovativo della liofilizzazione
La riduzione degli sprechi è importante per GEA e, sfruttando le potenzialità della tecnologia di liofilizzazione, possiamo trasformare le eccedenze alimentari in prodotti di valore e di lunga durata, contribuendo a ridurre gli sprechi, a prolungare la durata di conservazione e a creare maggiore resilienza nel sistema di approvvigionamento alimentare per le generazioni a venire.
