Twice the cutting power
GEA CutMaster DUO
The GEA CutMaster DUO is one of the most powerful cutters of all time and sets new standards for the meat processing industry. Equipped with two independently driven knife heads the CutMaster DUO demonstrates its strength in the super-fast production of high quality dry fermented sausage products like salami.
Maximizing your cutting quality
The GEA CutMaster DUO is the specialist in raw sausage production. Two independent TopCut knife heads process all types of materials with maximum care and precision. Meat is cut, mixed and uniformly distributed extremely fast - with exceptionally quiet operation even at the highest speed. That enables an equal structure with clear cut view and lowest temperature increase - as fast as possible. Whenever you need the best salami, the GEA CutMaster DUO provides rapid throughput and turnover.
Twice the cutting power | CutMaster DUO
Main applications
The GEA CutMaster DUO ensures perfect cutting appearance and is ideal for fermented products like salami and dry fermented sausages.
Technology know-how you can count on
- Inventor of the first bowl chopper with two knife heads over 60 years ago
- Complete process control for consistent product color and taste, fastest process times, high yield and lower cost
- An everlasting design and multifunctional options are the key for both maintaining quality of existing products and developing new market trends
Total flexibility in production
- TopCut VSH (Versatile, Safe, Hygienic) knife system enables different set ups on each knife head
- Special designed knives for raw sausage
- Optimized cutting area with a flat bowl and bigger diameter
- Two knife shaft drives with variable speeds, independent adjustable
Without losing focus on quality of the end product
- Clear cut view
- Minimum mechanical stress without smearing
- Individual fineness from coarse to finest structure
Specifications
Advanced technologyTopCut VSH knife system
Versatile, Safe and Hygienic. That's what the pre-balanced TopCut knife system from GEA stands for. Various knife head configurations with different knife shapes and variable cutting speeds enables the perfect set up for every application. By reducing the weight of around 50% and implementing magnetic handling supports, the risk of injuries by the operator is tremendously reduced. Less loose parts make cleaning much easier and faster.
Optimal cutting area
The GEA CutMaster DUO has an optimized cutting area designed for raw sausage. The flat bowl with a bigger diameter and the use of two independent knife shaft drive systems enables fastest process times. Combined with the special knives for raw sausage, minimal mechanical stress of the product gets achieved. Generating as less heat as possible to avoid smearing on the one hand and achieve the required degree of fineness on the other hand - as fast as possible - is what the DUO is made for.
Technical details
| CutMaster DUO 500 | |
| Size | 500 l |
| Main motor size | 2x 103 kW (110 m/s) or 2x 138kW (AC drive technology) |
| Speed | 3000 rpm |
Additional equipment
GEA loading & handling equipment
Using our buffering and belt transport equipment to distribute the emulsion or premix means the product can be transported to the next stage in the process by simply pressing a button. Our transport systems also eliminate the need for manual handling and for storing trolleys in the preparation area, which saves on time and space, and helps to reduce delays.
GEA line solutions
GEA supplies complete preparation systems for processed meat, poultry, fish, meat alternative and other products. Because we understand your processes, we can configure fully automated production lines that will help you to achieve your key goals of processing consistently high-quality products, with full traceability, and reduced labor costs.
Downloads
Prodotti correlati
GEA PowerGrind
Questo robusto macinatore industriale per alimenti è indicato per la macinazione fine e grossolana di carne fresca e congelata. GEA PowerGrind si contraddistingue per modularità, design igienico e prestazioni affidabili nella macinazione degli alimenti.
Miscelatore GEA ProMix a doppio albero
GEA UniMix è un miscelatore a doppio albero concepito per una vasta gamma di prodotti quali hamburger, polpette, carne pressata, carne macinata insaccata e per premiscelare le emulsioni di hot dog e würstel. Il corpo e le pale di miscelazione ProMix sono in acciaio inossidabile. Il barile di miscelazione e le pale a remo sono fabbricate con proce...
GEA UniMix
GEA UniMix è un miscelatore a doppio albero ideale per una vasta gamma di prodotti quali hamburger, polpette, carne in scatola, carne macinata e per premiscelare le emulsioni di hot dog e würstel. L'efficace azione di miscelazione, grazie ad un'elevata velocità delle pale periferiche, offre un'ottima estrazione delle proteine, una ...
Approfondimenti GEA
Dal secchio di mungitura al robot: i 100 Years of Farm Innovation di GEA
Da oltre 100 anni, GEA sviluppa tecnologie per l'allevamento bovino da latte: dalle prime mungitrici a secchio ai sistemi autonomi e digitalmente interconnessi. Queste innovazioni hanno trasformato radicalmente la gestione degli allevamenti, passando da attività che richiedevano molta manodopera a modelli produttivi orientati a una maggiore efficienza operativa, al benessere animale e all'ottimizzazione dei processi aziendali.
