Voedingsingrediënten
De voedingsmiddelenindustrie bouwt op smaakstoffen van hoge kwaliteit om te zorgen dat veel van onze favoriete voedingsmiddelen zich onderscheiden van de rest, of het nu gaat om ijs of gebak, sauzen of babyvoeding.
Your success is our focus. Whether you require a single piece of equipment or a complete line, our experts have an in-depth understanding of what really matters to you as a creator of flavors. From consistency, repeatability and fast changeover times to the ability to operate at the highest level with safety and efficiency front of mind, our process knowledge and in-house capabilities deliver wherever your operations are located.
GEA begrijpt dat producenten van smaakstoffen een groot assortiment smaken moeten bieden om de voedingsmiddelen- en drankenindustrie te ondersteunen bij het ontwikkelen van nieuwe, spannende producten voor sterk concurrerende globale markten. Met onze apparatuur en kennis van de industrie ondersteunen wij onze klanten wanneer ze authentieke nieuwe smaken ontwikkelen, terwijl ze tegelijkertijd flexibel blijven, bedrijfskosten terugdringen en zo weinig mogelijk middelen verbruiken.
Al meer dan 50 jaar voorziet GEA de voedingsingrediëntensector over de hele wereld van efficiënte, betrouwbare componenten, apparatuur en complete procesoplossingen voor smaakstoffen in poedervorm. Ons aanbod omvat zowel stand-alone apparatuur als de configuratie en installatie van geïntegreerde smaakstofverwerkingssystemen voor productie op kleine en grote schaal.
Weergegeven 4 van 7
GEA vervaardigt een groot scala aan trilzeven die zijn ontworpen voor gebruik in de voedingsmiddelen-, zuivel-, dranken-, farmaceutische, chemische, huisdiervoer- en diervoederindustrie.
Hygiënische kleppen van GEA vormen de kerncomponent van procesinstallaties met buizenmatrix. Dankzij een baanbrekend klepconcept dat de norm stelt vanwege zijn flexibiliteit, alsook de nieuwste stuur- en automatiseringsfuncties, bieden onze kleppen de maximale productveiligheid en betrouwbaarheid van processen. Alle hygiënische kleppen van GEA zi...
Straalpompen, ook wel uitwerpers genoemd, zijn machines voor het transporteren, comprimeren en mengen van gassen, dampen, vloeistoffen of vaste stoffen en voor de productie van een vacuüm waarin een gasvormig of vloeibaar medium als stuwende kracht dient.
Onze reeks afvulmachines voor meerwandige zakken is ontworpen voor het verpakken van producten in poedervorm met snelheden van minder dan 1 ton/u tot meer dan 12 ton/u met een nauwkeurigheid van beter dan 10 g (0,35 oz). Onze ruime ervaring in een breed scala aan producten in poedervorm en verpakkingssoorten betekent dat wij een oplossing kunnen ...
Take advantage of GEA’s deep process expertise and leading technological advances. Coupled with the most comprehensive testing facility for spray drying, together we will engineer the future of flavor.
Our advanced process control solutions and precise engineering enable the components of your line to work in perfect harmony, ensuring the repeatability you need.
Our dedication to keeping your people safe is unconditional. We can integrate at the highest safety levels – from fire safety systems to digital visual spray nozzle monitoring.
The design of flavor lines prioritizes eliminating sharp edges and dead zones in machinery, pipework, and valve systems where even the smallest traces of product could collect. Careful attention is given to the type, number, and positioning of cleaning devices, ensuring maximum efficiency. Cleaning fluid tanks are precisely sized to hold just the right volume needed to clean the entire system thoroughly, minimizing changeover time. Even the choice of gasket materials is deliberate, ensuring they do not retain traces of product.
These design elements collectively optimize the Cleaning-In-Place (CIP) system, delivering fast product changeovers, reduced downtime, minimal waste, and lower water and detergent usage.
At GEA, sustainability is more than a watch word. By definition, it can relate to both financial stability and the pursuit of environmental and ecological balance, and with our solutions we endeavor to incorporate both. Our optimized solutions not only deliver the highest levels of production efficiency, leading to efficient ingredient usage in terms of yield, for example, but also feature energy saving innovations. GEA OptiPartner Advanced Process Control, for instance, make sure your production always runs at optimal efficiency, thereby saving energy, increasing efficiency and optimizing product moisture.
When producing flavors there is much opportunity for something to go wrong. An ingredient added too quickly into a mixing vessel, inconsistent temperature, insufficient mixing or incomplete homogenization can all have an effect further downstream that affects the outcome. Similarly, variations in mixing, homogenization or drying parameters can all have an effect that in some subtle way alters the product. All these parameters are critical to producing a consistent product. Precise engineering, recipe control and GEA OptiPartner can help rule out those deviations by controlling all the individual unit operations precisely.
Our experts focus on designing and configuring equipment and processing lines that match the required safety standards of the plant. A range of safety features is offered, tailored to the product characteristics, local regulations, and customer policies. These include the GEA Fire Safety System (compliant with SIL 2), surface cooling technology when necessary, visual and infrared cameras on spray nozzles, explosion vents, explosion suppression systems, and decoupling systems. Together, these features ensure the highest levels of plant safety for customers.
At the heart of every flavor factory lies the spray dryer, but like all hearts in the world, even the strongest cannot go on forever. At Mother Murphy’s in Greensboro, North Carolina, it was time for an upgrade.
We assist in defining emulsification and spray-drying solutions tailored to optimize process capacity and yield, with a particular focus on the quality and stability of the final powdered flavor. Our experts work to reduce oil droplet size in flavor emulsions and fine-tune drying parameters to achieve efficient particle formation within the spray tower. Additionally, our mixers incorporate advanced features such as temperature control, variable shearing, and controlled atmospheres, enabling operations under reduced pressure or oxygen levels. We also support the development of alternative encapsulation techniques, including spray congealing (spray cooling) and fluidized bed coating. By leveraging our technologies, customers can consistently achieve uniform processing and packaging of flavor products across all recipes and production scales.
Mixing is crucial for consistent, high-quality flavor ingredients. Our integrated process control monitors key parameters to ensure product integrity and meet specifications.
GEA offers versatile, high pressure homogenizers for either batch or continuous processes. A range of configurations are available, including hygienic and aseptic, design options to ensure safe, consistent processing.
The GEA FSD® multi-stage dryer is especially well suited to heat-sensitive products like flavors. Simple in design, the GEA conventional NIRO® spray dryer allows for a relatively fast change-over between products.
The GEA SmartFil M1 has been developed to provide a wide range of filling configurations to meet the diverse needs of the flavor industry.
In the complex, ever-changing world of flavor development, your ability to engineer the finest quality end product is one element that remains a constant. At GEA, we understand your need for consistency, repeatability and flexibility, and have applied these attributes to our innovation process.
We consistently innovate to provide our customers with cutting edge production solutions.
We are investing repeatedly in optimizing solutions for flavor manufacturing to ensure high efficiency and high availability.
We have the flexibility as a complete solutions provider to deliver everything you need to succeed.
GEA – your flavors, engineered for success.
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
Klimaatverandering en een groeiende wereldbevolking zetten de energie-intensieve voedselindustrie onder toenemende druk om meer mensen te voeden zonder de planeet verder te belasten. George Shepherd, GEA's Global Technical Sustainability Manager, legt uit hoe GEA zijn technische knowhow gebruikt om verwerkers te helpen duurzamer te produceren en tegelijkertijd de productiviteit te verhogen.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Elk veilige drankje en hapje eten is een overwinning op onzichtbare microbiële dreigingen; een strijd die wordt gestreden door een eeuw van hygiënisch procesontwerp. Met meer dan 100 jaar ervaring in engineering en hygiënische ontwerpkennis stelt GEA de industrienorm voor verwerkingsapparatuur die voedingsmiddelen beschermt en levens redt.