Enabling customers
New Food
Report: New Food Frontiers
At GEA, we're helping the world realize the promise of alternative proteins.
We're ready. Are you?
Story
GEA solutions enable animal-free dairy products
A quiet revolution is happening behind the dairy aisle. Dairy farms are going high tech to achieve new levels of efficiency, plant-based alternatives are gaining market share, and now precision fermentation is enabling animal-free dairy products that look, taste and feel like the real thing. For food companies looking to meet the world’s growing demand for dairy more sustainably, precision fermentation looks increasingly like a critical piece of the puzzle. Realizing its promise will depend a lot on efficient industrial-scale production.
Story
GEA is exploring new food frontiers and, together with Solar Foods, is showing how little it takes to produce food sustainably – out of thin air.
どうすれば、より少ない資源で、責任を果たつつ、しかも楽しい方法で世界を供給することができるでしょうか。BBC StoryWorks のシリーズ「Food for Thought」は、この問いに答えるためにさまざまなアプローチを行っている人たちを追ったものです。GEA は新しい食のフロンティアを開拓し、Solar Foods社とともに、持続可能な食糧生産に必要なものがいかに少ないか、つまり何もない状態から作り出すことができるかを示しています。
Story
On the menu: More sustainable eggs
As bird flu takes hold again globally, the ability to produce egg alternatives at scale without rearing entire chickens, is more relevant than ever.
Customer case
The journey to bring a sustainable new oat drink to market
What does it take to build up a successful brand in the Plant Based Beverages (PBB) segment? Dr. Andreas Helm, Managing Director of Black Forest Nature GmbH in Offenburg (Germany) and co-creator of the trendy regional vegan brand Velike!, talks about a development process which took courage, a willingness to experiment, ambitious allies, and scalability to enter new process territory and satisfy the company’s own exacting standards.
