乳業
Specialists in processing ‘white gold’
製品を探す
Here at GEA, we’ve spent 130 years pioneering the development of equipment for processing just about every type of dairy product. And that means we really understand the challenges faced by the milk and dairy sector in today’s fast-moving markets. Producers big and small must strive to stay agile and maximize output and quality, while every area of farming and manufacturing is tasked with improving sustainability. We’ve dedicated our expertise to developing components, equipment and digital tools that can help you as a manufacturer stay efficient, productive, and ready to develop new products in response to rapidly changing market demands and trends.
Using our systems, you could significantly reduce energy and resource use during different stages of milk and dairy processing. We’ve developed technologies that let you recycle heat and water, cut your reliance on fossil fuels, and reduce waste and emissions, so you can hope to improve process sustainability and reduce your environmental footprint. Of course, all GEA equipment for dairy processing is designed and engineered to meet strict hygiene, food safety and quality standards, and to give you efficient, reliable operation, for the lifespan of your plants and process lines.
Our expertise as a single source supplier covers project management, plant installation, commissioning and after sales service. No matter how complex the process, and however big or small your production scale, we will be at your side right from the start.
Test centers for your peace of mind
All product development begins with an idea. But quite often it’s a long, expensive process to turn that idea into a high quality, marketed product that your consumers will love. For dairy products this process will include complex development on the drawing board, in depth testing in the laboratory and at pilot scale, and then evaluation on commercial-scale equipment. Every stage aims to work towards perfecting the recipe and final product, while preventing product losses, minimizing financial risk, and protecting the environment.
GEA recognizes the major hurdles and financial risks that product development can put in front of producers, so we have set up dedicated test centers where you can trial your processes before scaling up production. Our small-scale test plants for critical technologies – including separation, mixing, evaporation, and drying - are designed for small batches and are available for you to run tests using a minimum of energy and raw material consumption.
GEA experts at our test centers can work cooperatively with you to evaluate your processes on individual GEA technologies. And they’ll also collaborate to help you to formulate products, refine recipes, and optimize entire process lines as part of an end-to-end manufacturing chain. We’ll take into account every detail, including local process practices and environmental conditions. And by coupling our expertise in process design with the latest equipment and expertise in automation engineering we can help you to select the best components, digital tools, and integrated equipment for end-to-end lines.
世界レベルの専門技術
GEA は、乳業業界が製品に対する需要を満たし、新しいトレンドのトップを走り、競争力を保つために必要となる大型設備を得意としています。
当社は、生乳処理および牛乳と乳製品 (バター、アイスクリーム、ヨーグルト、チーズから乳児用調製粉乳、粉乳、ホエイとその派製品) の製造、充填、包装のためのプラント全般、プロセスライン、機器を設計および提供しています。
当社の専門技術はプロジェクト管理、プラント設置、試運転およびアフターサービスに及びます。GEA の乳製品加工技術は全て、衛生、食品安全および品質の厳しい基準を満たすように設計され、かつ効率的で持続的なオペレーションも実現しています。
GEA Dairy on LinkedIn
A taste of better
製品および技術
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Ancillary Equipment
Ancillary equipment for centrifuges contributes to more sustainable production by making utilities reusable, saving energy and increasing the overall process efficiency.
Dairy Evaporation Plants
GEA has partnered for decades with the global dairy industry to develop versatile technologies for just about every stage of milk processing.
Digital Solutions
GEA offers various solutions that allow you to optimize and automate your centrifuge and/or your process through precise monitoring of selected KPIs. The result: Clear cost transparency, maximized performance, increased resource-efficiency, and minimized manual operation. Customized by our expertise for your added value – explore untapped product...
Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
Ensuring Your Peace of Mind
As global dairy producers constantly strive for higher quality, value added products, they often turn to proven technology providers for processing support.Development of new dairy products can be a costly and labor-intensive investment for many customers. Add to that complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.
GEA understands this very well and this is why we built dedicated test centers designed to help you to confidently trial your products before scaling up production.
Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.
Working alongside our team of dedicated process experts, you will be able to formulate your products, refine recipes and then produce them at a small scale. We will then help you to evaluate the final product properties and to refine the process design before you scale up.
With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.
Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.
Our test centers are:
- Liquid Mixing – Copenhagen (Denmark), Ahaus (Germany)
- Heat treatment – Ahaus (Germany)
- Aseptic Processing – Ahaus (Germany)
- Homogenization – Parma (Italy)
- Separation - Oelde (Germany)
- Powder mixing – Hamilton (New Zealand)
- Spray Drying – Copenhagen (Denmark); Maryland (USA)
- Freeze Drying – Copenhagen (Denmark)
- Evaporation/distillation/membrane filtration – Karlsruhe (Germany)
- Filtration – Hudson (USA)
- Freezing – Vancouver (Canada); Bakel (Netherlands)
- Thermoforming packaging – Wallau (Germany)
- Slicing and loading – Kempten (Germany)
- Vertical packaging – Weert (Netherlands)
- Food processing and packaging – Frisco (TX, USA)
Contact us to find out more about how GEA can ensure your peace of mind.
栄養と健康のためのミルクラクトフェリン
Dairy
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Amulfed dairy plant
Ariete Homogenizer 5400 - the highest performance homogenizer in the world
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オーダーメイドの搾乳装置は、乳牛と酪農家の幸福をサポートします
健康で幸せな乳牛は、持続可能な生乳生産を成功させる鍵です。したがって、乳牛を健康に保つことは、すべての酪農家の取り組みの中心にあります。個々の乳牛のニーズに合わせた適切な給餌、良好な飼育環境、新鮮な空気、水、光など、多くの要因が乳牛の健康に影響を与えます。しかし同時に、搾乳方法は乳牛の健康状態に大きな影響を与えます。GEAは「Good Cow Milking」の理念でよく知られており、家畜の健康と乳質においてより良い結果を出すために、常にさら...
GEAの包括的なエンジニアリング・ソリューションによるネットゼロの達成
どの業界も、厳しい脱炭素規制や法規制を乗り越えながら、ネットゼロの目標達成に向けて懸命に取り組んでいます。同時に、企業は、品質、製品開発、プロセスの最適化に対する高まる要求のバランスを取りながら、収益性の向上に努めなければなりません。この課題には、GEAが提供するような協調的かつ包括的なアプローチが必要です。
食卓に登場するニューフードが食の未来を創造
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。
