Enabling customers

New Food

New Food

New food

New food is about feeding more people using fewer resources.

Plant-based beverages

Plant-based beverages

Integrated solutions for every taste

Veggie burger

Meat replacement and vegetarian food

Partnering for success in a growing market

New Food frontiers

Report: New Food Frontiers

At GEA, we're helping the world realize the promise of alternative proteins.

We're ready. Are you?
How precision fermentation can advance sustainable dairy

Story

GEA solutions enable animal-free dairy products

A quiet revolution is happening behind the dairy aisle. Dairy farms are going high tech to achieve new levels of efficiency, plant-based alternatives are gaining market share, and now precision fermentation is enabling animal-free dairy products that look, taste and feel like the real thing. For food companies looking to meet the world’s growing demand for dairy more sustainably, precision fermentation looks increasingly like a critical piece of the puzzle. Realizing its promise will depend a lot on efficient industrial-scale production.
#FoodforThought

Story

GEA is exploring new food frontiers and, together with Solar Foods, is showing how little it takes to produce food sustainably – out of thin air.

Come possiamo nutrire il mondo sprecando meno risorse e in modo più responsabile, ma comunque senza rinunciare al piacere del cibo? La serie StoryWorks "Food for Thought" della BBC racconta di persone che hanno adottato approcci diversi per rispondere a questa domanda. GEA sta esplorando nuove frontiere alimentari e, insieme a Solar Foods, sta dimostrando che basta davvero poco per produrre cibo in modo sostenibile, partendo praticamente dall'aria.
Scrambled egg made with egg altnerative

Story

On the menu: More sustainable eggs

As bird flu takes hold again globally, the ability to produce egg alternatives at scale without rearing entire chickens, is more relevant than ever.
A bowl of pasta with cultivated meat

Story

GEA brings alternative protein expertise to U.S.

ATC opening

News

GEA inaugurates technology center for alternative protein industry

Cellular agriculture

Story

What is cellular agriculture and how can we maximize it?

Algae

Story

Accompanying the game-changers in the growing algae industry

The journey to bring a sustainable new oat drink to market

Customer case

The journey to bring a sustainable new oat drink to market


What does it take to build up a successful brand in the Plant Based Beverages (PBB) segment? Dr. Andreas Helm, Managing Director of Black Forest Nature GmbH in Offenburg (Germany) and co-creator of the trendy regional vegan brand Velike!, talks about a development process which took courage, a willingness to experiment, ambitious allies, and scalability to enter new process territory and satisfy the company’s own exacting standards.
Helping the world eat less meat

Customer case

Helping the world eat less meat

Hunting the flexitarian

Story

Hunting the flexitarian

Krill

News

Aker Biomarine commisions GEA to design the world's first krill protein pilot plant

Believer Meats Chicken Salad

News

GEA and Believer Meats join forces to scale up cultivated meat production

Oat drinks

Story

Oat drinks – a rising star based on an old staple

Insects for future – a small solution to a big challenge

Story

Insects for future – a small solution to a big challenge

Unlocking algae’s potential in the age of alternatives

Story

Unlocking algae’s potential in the age of alternatives

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