Productos lácteos
Specialists in processing ‘white gold’
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Here at GEA, we’ve spent 130 years pioneering the development of equipment for processing just about every type of dairy product. And that means we really understand the challenges faced by the milk and dairy sector in today’s fast-moving markets. Producers big and small must strive to stay agile and maximize output and quality, while every area of farming and manufacturing is tasked with improving sustainability. We’ve dedicated our expertise to developing components, equipment and digital tools that can help you as a manufacturer stay efficient, productive, and ready to develop new products in response to rapidly changing market demands and trends.
Using our systems, you could significantly reduce energy and resource use during different stages of milk and dairy processing. We’ve developed technologies that let you recycle heat and water, cut your reliance on fossil fuels, and reduce waste and emissions, so you can hope to improve process sustainability and reduce your environmental footprint. Of course, all GEA equipment for dairy processing is designed and engineered to meet strict hygiene, food safety and quality standards, and to give you efficient, reliable operation, for the lifespan of your plants and process lines.
Our expertise as a single source supplier covers project management, plant installation, commissioning and after sales service. No matter how complex the process, and however big or small your production scale, we will be at your side right from the start.
Test centers for your peace of mind
All product development begins with an idea. But quite often it’s a long, expensive process to turn that idea into a high quality, marketed product that your consumers will love. For dairy products this process will include complex development on the drawing board, in depth testing in the laboratory and at pilot scale, and then evaluation on commercial-scale equipment. Every stage aims to work towards perfecting the recipe and final product, while preventing product losses, minimizing financial risk, and protecting the environment.
GEA recognizes the major hurdles and financial risks that product development can put in front of producers, so we have set up dedicated test centers where you can trial your processes before scaling up production. Our small-scale test plants for critical technologies – including separation, mixing, evaporation, and drying - are designed for small batches and are available for you to run tests using a minimum of energy and raw material consumption.
GEA experts at our test centers can work cooperatively with you to evaluate your processes on individual GEA technologies. And they’ll also collaborate to help you to formulate products, refine recipes, and optimize entire process lines as part of an end-to-end manufacturing chain. We’ll take into account every detail, including local process practices and environmental conditions. And by coupling our expertise in process design with the latest equipment and expertise in automation engineering we can help you to select the best components, digital tools, and integrated equipment for end-to-end lines.
Expertos a escala mundial
GEA sobresale en la construcción de grandes instalaciones que la industria láctea
GEA Dairy on LinkedIn
A taste of better
Productos y tecnologías
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Almacenamiento de productos en polvo
GEA suministra una gran variedad de soluciones de almacenamiento a granel para materia prima y productos acabados, incluidos silos a granel, tolvas y contenedores intermedios de acero inoxidable internos/externos.
Ancillary Equipment
Ancillary equipment for centrifuges contributes to more sustainable production by making utilities reusable, saving energy and increasing the overall process efficiency.
Automatización de maquinaria
Toda planta de refrigeración diseñada para funcionar de forma fiable y a largo plazo, necesita una unidad de control que permita la comunicación entre las distintas partes del sistema. Se trata de uno de los componentes más importantes para garantizar la fiabilidad y un funcionamiento eficaz.
Automatización del proceso
Como integradores de sistemas, unimos nuestro conocimiento sobre la tecnología de procesos y el diseño de plantas a los productos de software de los líderes del mercado.
Ensuring Your Peace of Mind
As global dairy producers constantly strive for higher quality, value added products, they often turn to proven technology providers for processing support.Development of new dairy products can be a costly and labor-intensive investment for many customers. Add to that complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.
GEA understands this very well and this is why we built dedicated test centers designed to help you to confidently trial your products before scaling up production.
Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.
Working alongside our team of dedicated process experts, you will be able to formulate your products, refine recipes and then produce them at a small scale. We will then help you to evaluate the final product properties and to refine the process design before you scale up.
With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.
Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.
Our test centers are:
- Liquid Mixing – Copenhagen (Denmark), Ahaus (Germany)
- Heat treatment – Ahaus (Germany)
- Aseptic Processing – Ahaus (Germany)
- Homogenization – Parma (Italy)
- Separation - Oelde (Germany)
- Powder mixing – Hamilton (New Zealand)
- Spray Drying – Copenhagen (Denmark); Maryland (USA)
- Freeze Drying – Copenhagen (Denmark)
- Evaporation/distillation/membrane filtration – Karlsruhe (Germany)
- Filtration – Hudson (USA)
- Freezing – Vancouver (Canada); Bakel (Netherlands)
- Thermoforming packaging – Wallau (Germany)
- Slicing and loading – Kempten (Germany)
- Vertical packaging – Weert (Netherlands)
- Food processing and packaging – Frisco (TX, USA)
Contact us to find out more about how GEA can ensure your peace of mind.
Lactoferrina de leche para la nutrición y la salud
Dairy
Aurivo confía en GEA para crear una instalación sostenible de leche líquida
Aurivo, el segundo mayor procesador de leche líquida de Irlanda, ha reducido las emisiones de CO2 en su planta de Killygordon en un 80%, gracias al sistema integrado de procesado de leche, refrigeración y bomba de calor de GEA.
Danone colabora con GEA
Vídeo de la planta de producción de leche en polvo para lactantes que tiene Danone en Cuijk/Haps, Países Bajos, con imágenes y testimonios de nuestras torres de atomización Niro MSD, evaporador MVR y homogeneizadores Ariete.
Dairy processing in action
Explore real-world success stories from dairy processors around the globe. Discover how industry leaders are overcoming challenges, optimizing production, and driving innovation with cutting-edge solutions.
Michigan Milk Producers Association
GEA digital optimization secures significant performance improvement
Aurivo
Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.
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Vídeos relacionados
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Delivering solutions for sustainable baby formula manufacturing at Danone
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GEA Insights
Alimentar el futuro: El poder de innovación de la liofilización
La reducción de residuos es importante para nosotros en GEA, y aprovechando el poder de la tecnología de liofilización, podemos transformar los excedentes de alimentos en productos valiosos y duraderos, ayudando a reducir sus residuos, prolongar la duración de almacenamiento y crear un suministro de alimentos más resistente para las generaciones venideras.
GEA y Pulmuone honran a generaciones de artesanos de la pasta fría
Cuando el productor surcoreano de alimentos de origen vegetal Pulmuone planteó a GEA el reto de desarrollar un giro moderno del tradicional fideo frío masticable (naengmyeon), los expertos en I+D de GEA estuvieron a la altura. Ayudaron a crear lo que ahora es un éxito comercial producido con menos agua y electricidad que los métodos antes existentes. El resultado también es fiel a los orígenes tradicionales del plato, así como a las raíces de salud, bienestar y sostenibilidad de Pulmuone.
